Sentences with phrase «flavors you have created»

I'll try it like yours first before moving to variations, but I am curious if the earthy wild rice would mess with the flavors you've created.

Cheven was known for inviting guests into the kitchen to share the gallery of flavors he had created.

This is truly a stunning salad, I absolutely love all the ingredients you put into it, such a bounty of beautiful flavors you have created into one refreshing and filling dish.

This recipe is the base to many flavors I have created.

Not exact matches

The 15 - bar pressure pump system extracts maximum flavor and caffeine from coffee grounds, creating a rich, tasty, concentrated coffee that will please the ta se buds and have you alert and ready to face the task at hand.

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

In this our proposal has a distinctly Arian flavor: Christ is temporally created, not begotten.

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

Here she has created a warm, cozy environment matched only by the comfort and creative flavor combinations of the food.

Our distinctive flavor profile results from a combination of blueberries, blackberries, bittersweet orange peel and a host of other botanicals, which has inspired mixologists the world over to create some distinctive and delicious cocktails.

Knob Creek ® Bourbon has been creating extraordinary full flavored bourbon with intriguing taste and bottled in unique flask shaped packaging for over 20 years, which has helped make it the # 1 selling Super-Premium bourbon2 in the world, according to Nielson Case Volume.

Available in time for the first day of spring, the cocktails have been created by beverage director, Ryan Andrews, and are inspired by flavors and travels experienced throughout the Golden State.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I can only tell you I have created huge, chunky books, flush with recipes I know you will love that are also all about ease, elegance and more flavor than you can imagine.

Decades of granola production have taught Sunny Crunch which flavor houses are the best and which suppliers grow the best oats, knowledge it uses to create high - quality and good - tasting products.

Chobani Flip has that same delicious Greek yogurt with an added bonus of tasty mix - ins to stir and create interesting flavor combinations.

It has the richness I was aiming for, but it's still airy and mousse - like, and it has the delicate smoky, spicy kick, which creates this really intriguing flavor!

In this recipe for ketchup, we're able to have fun creating a spin on the classic flavor from the ground up — I've also chosen to give it a spicy kick!

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

Our Rodelle Baja Seasoning gives it the perfect flavor along with the avocado sauce we've created!

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

I've been working on this recipe for a while and have created a beautiful tart packed with flavor.

And I've had a ton of fun creating all the flavors.

Most of the pecans have crushed and almost incorporated into the butter to give some more nutty flavor, but some of them are larger pieces which create a delicious crunch.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

Soda and citrus flavors were combined in 1938 to create a grapefruit - lemon soft drink that would later inspire Coke to make Fresca.

I used a spinach flavored wrap and there are so many others on the market that you can really have fun creating flavor combos.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor.

To create a flavor as fun as the name, we monkeyed around with bunches of test batches until we knew we had a winner: the nuttiest chocolatey - chunkiest concoction - gone - bananas you'll ever go ape for.

Wanting to keep the Greek flavors, but have a chunkier, heavy - in - the - vegetables - department version of my Greek lettuce salad, I created Greek Chopped Vegetable Salad.

She's created levels of flavor and texture that one never could have imagined possible in a glass.

Another kick I've been on is creating modern salads, I feel as though for the longest time salad were ubiquitous for being boring and lacking flavor.

This dish that I created has all the wonderful flavors of eggplant parm but transformed in a fresh, light and healthy way.

It's not often I venture down the «create a recipe» path for myself, so it was kind of fun to experiment with flavors that I thought would work with one of my favorite fruits.

«Every one of our flavors have been engineered over time to mimic an exacting cultural flavor profile and create an immediate emotional connection,» Clawson says.

The talented team behind MiddleBar, a soon - to - be iconic brand, have succeeded in developing an innovative process that enhances fermented (non-distilled) spirits naturally by infusing a cornucopia of fresh herbs, fruits and botanicals, to create deeper, more complex flavor profiles.

«DeKuyper's variety of flavors and versatility in cocktails made it easy to create a unique cocktail that fans would love.

The company has created a number of specialty flavors for its private label customers as well as for its own brand; examples include rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.

One of Chef Ota's other favorite food and drink combinations, and certainly one of the most unique pairings she has helped create, is luxurious in both ingredients and flavor.

The palate of today's consumers has created a fresh playing ground for Bissinger's to push the limits on flavor and quality.

«We have created a concept that, yes, is a Mongolian create - your - own stir fry concept, but with the uniqueness of offering a variety of ethnic and seasonal flavors.»

Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton «s Executive Chef Maria Germania has created tropical versions using flavors including Guava and Pistachio.

He had a vision for a franchised brand that above all focused on using the highest - quality products while creating profound and unique flavor profiles people love.

Creating natural flavoring solutions has always been a complex challenge for flavorists, and in recent years finding the right flavor profile has become an essential consumer expectation.

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of regular soups, but containing 50 % less sodium.

«We have a great depth and breadth to the flavors we create,» Guthrie adds.

«It's not authentic Southern fried chicken; authentic Latin has a different flavor profile and creates a gestalt that our menu hangs around,» Pulido explains.

In her honor, I've created the exact opposite kind of dip, deeply flavored by sweet caramelized onions.

I looove lasagna too and have made stovetop lasagna, but not with a fabulous flavor profile you've created here.