Sentences with phrase «flavors you have here»

The flavors you have here were some of the flavors they had, I am so excited to make this for my husband.
Love the fresh and healthy flavors you have here!

Not exact matches

Here's how the cereal maker describes the treats: A&W Root Beer is «bubbling with root - beer flavored filling,» while Crush Orange has «citrus - flavored filling» that will «tingle your taste buds.»
In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.
And there are several stories in the Gospels — the resurrection is the main one — which have the flavor of people saying: Look here, you're not going to believe this, but this is what happened.
Tell your President that Christians can start flying to Iran and lets see how that works out... conjested airprorts will deflate the balloon of bananas this whole thing is... so will he kill me because I believe in God... tell him he should be happy I believe in something... losing my religion is shapeshifting here bubbas... peoples will believe in God and flavor of religion... ------------ On another note of Iran... tell Mr.President of Iran that» the wrong address» may have located» lost intelligence» and I might end up across the inlet in another country to listen to more retorics and lies... we are Soldiers of God... always...
It has something of the flavor of the Elijah Muhammad story (best told here and here), without of course the racial / political agenda and motivation, and without the real content of Islam.
You see, Riley, one of the challenges on this thread is that you have many different flavors of Christians here.
Here she has created a warm, cozy environment matched only by the comfort and creative flavor combinations of the food.
In France, lamb tongue and hooves are used to further flavor the dish, but I have omitted them here.
I had the feeling that the dressing was a bit dull and needed some other flavor too, so i checked it here as well this is how i discovered at.
But, we had to use it up, and the flavor was gorgeous here!
He would try a different flavor here or there, but he always got coffee.
Oh I adore lettuce wraps and love all of the fabulous flavors you have going on here!!
I'm so drawn to the chipotle flavor in here but know that my mother - in - law wouldn't be able to handle the neat, even if it's just a touch.
They also have some other neat flavors that you can check out here.
Here are some of our favorite combinations where we have mixed two flavors together for delicious results:
I love your LC selection — still haven't found the bleu cheese flavor here.
Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.
I do use chickpea flour sometimes for veggie burgers and falafel, and it works very nicely and even adds some flavor, so I can definitely see how it would work here.
I love the veggies and flavors you have in here!
This combination of oat flour and cashew milk has a neutral flavor (no weird gluten - free flour flavor here!)
If you don't like or don't have either, thyme, fresh or dried, would work well here but it's much stronger in flavor and only half as much should be needed.
I have been giving some thought to more meatless recipes here on Fresh Planet Flavor in the past...
Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.
This works winter, spring, summer, fall... I love the warm rich flavors you have going on here!
It's important to use only a small amount, however, since it does have a strong flavor and more isn't better here.
Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really in a Starbucks PSL.)
Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish
Now the wings here are not the typical flavor you would normally receive from a «buffalo» style sauce (Tabasco, vinegar, etc).
I never had stuffed onions before but I love the flavors here — the curry, the raisins, garlic, tomatoes.
I use both here, but you can just use the green portions if the white have too strong of an onion flavor for your tastes.
I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
Switch out a few ingredients here and there, and you can have any variation of flavor you like, including chocolate.
The flavor pairings you have here are amazing:) Some ingredients are a little hard to find in Sweden, but even just reading about your desserts can be good enough sometimes.
I like the flavor combination you have going on here!
If you think that turkey burgers are dry and have no flavor, I am here to prove you wrong.
I don't think I've ever had a hermit bar here in New England, but the flavoring sounds like one of my favorite regional cookies — the spice cookie.
I have ordered a cake twice from here on mother's day occasion and both the time my mother loved it because They have some basic cakes and some personalized cakes.They ALWAYS provide fresh and delicious cake and Very moist and full of flavor.
The advantage here, though, is that each person can have their own special flavor.
And Here We Are At the Table gives such great inspiration with lively, fresh flavors that people from around the world have enjoyed for centuries.
Friday's version of this soup has a slightly smoky flavor that's easily duplicated here with just a little bit of concentrated liquid smoke flavoring found in most supermarkets.
Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.
Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience.
Btw, I did a concord grape foccacia a few years ago and would definitely use the same flavor profile here.
I seemed to get away with what would normally be frowned upon with my excuse that, «I'm here from Florida and want to make sure that I remember the wonderful flavors from Madison.»
My boyfriend, who had been joking about not wanting to eat tofu all week, remarked, «Mmm, a lot of different flavors in here
While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.
Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.
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