Sentences with phrase «flavors you love about»

My Vegan ChickPEA Noodle Soup is bursting with all the flavor you love about classic chicken noodle soup but with no animal products and no gluten.

This easy pumpkin cheesecake is insanely amazing and has all the flavors you love about the Cheesecake Factory original.

This recipe for Shrimp Fajita Lettuce Wraps has all the flavors you love about fajitas served on buttery lettuce leaves instead of tortillas.

All the spicy buffalo flavor you love about chicken wings are now jam - packed in a healthy and oh - so Paleo cauliflower bite.

My Vegan ChickPEA Noodle Soup is bursting with all the flavor you love about classic chicken noodle soup but with no animal products and no gluten.

Not exact matches

What I loved about this pork dish was how easy it was to make — just one pan — and how nicely the sweet and savory flavors mingled together.

She is passionate about loving Jesus and partnering with her husband to bring the flavor of His kingdom to the world.

Over his shoulder, he talks to you about his great love, the Afrikaans language: its earthy flavor, sexual frankness, its connections with manor life and with a earlier, seemingly happier, time for his people.

I don't know about you, but making love in a vineyard and exploring the different «flavors» of a person's spouse sounds pretty intriguing to me!

I can only tell you I have created huge, chunky books, flush with recipes I know you will love that are also all about ease, elegance and more flavor than you can imagine.

a lightbulb went off when i started thinking about the traditional flavors in pesto and also thinking about the basil in the zucchini basil soup that i had loved so much.

I've also blown up a food processor that wasn't powerful enough to deal with the prunes... but my husband especially loves the rich fruity flavor and raves about them to all his mates as well!

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Other than the delicious flavor, one of the things I love most about this dessert is the easy ability to share the love with others!

I love natural food, it is all about the fresh flavors.

The flavor combo is unique, but that's what I love about it.

What I love about this recipe is it allows you to vary the flavor of the cheesecake quite easily.

I love the coconutty flavor, the quick prep and baking and everything about it.

So, while i'm here, I will endeavor to incorporate some of the things I love about Nik's work, which is interesting flavor combinations and engaging photography.

I don't know about you, but I love the flavors of fall.

While I didn't grow to love it til later, the flavor profile is just nostalgic to me and even just typing about it makes me crave it lol.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

Something I truly love about Chobani, besides the fact that their yogurt is loaded with protein, preservative - free, and free of artificial flavors, is that they are an official sponsor for Team USA for the Winter Olympics Sochi 2014!

I love anything coconut - flavored and I'd been reading about how coconut water was such a great alternative to Gatorade - like drinks.

The flavor is everything you love about sweet, chewy, crunchy Almond Joys, but better because they're homemade.

Serve to happy people who love beautiful, colorful soups, while you sit back and enjoy knowing that big flavors and healthy results came about with so little work.

I love the flavor of pumpkin pie, but I'm not crazy about the texture, which is why I think these bites would be perfect for me!

I love a good olive oil, but I just can't get excited about the pungent flavor of an actual olive.

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

One thing I love about the change of seasons, whether it's spring to summer or summer to fall, is that all my favorite brands roll out fun new flavors and seasonal specialties!

Very creative with the Gnocchi!I love everything about it, the flavors, the texture and the crispiness!Hope you all feel better soon!Sending you some #Greenslove Jessica!

Would love more of a «buttery» flavor without the actual butter, so will see about a suitable alternative flavoring.

The thing I love the most about using Fruit & Veggie Strips and Layered Fruit Bar pieces instead of dried fruit is the amount of flavor they pack and the melty texture they provide.

I love salads in the summer time, and I am crazy about these flavors!

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

What I love about this pizza is that its comparable to a salad pizza, but the brussels on top can actually be heated in the oven, crispy, and offer additional flavor and texture.

What I love about this recipe is that it combines a variety of flavors, textures, has great presentation, can even be made into minis to enjoy as a quick bite while entertaining, and lastly..

I have to go to Morocco, I simply love that place and everything about it... Beautiful pics Heidi, so full of life and story... I like the recipe, perfect combinations of flavors..

One aspect I love about baking gluten free is that there are so many flour substitutes — and thus flavors — to choose from.

What I love most about this dish is the fact that it truly does pack so much flavor and yet it doesn't have that many ingredients or spices.

I am totally about sweet and spicy flavors, so if you are like me, then I know you will love this recipe.

The flavor was fabulous — what's not to love about homegrown tomatoes, goat cheese and basil?

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

When Lindsay (Love & Olive Oil) posted about this recipe and explained how many sub-par batches of mac and cheese she and Taylor had to eat before reaching the perfect consistency and flavor, I knew I had to make it with the exact same cheeses.

One thing that I love about quinoa is how it picks up the flavors of the ingredients in the dish.

I'm always very wary about making my own tofu dishes, but I love how they pre-make the flavors:)

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

What I love about this recipe is how easy it is to divide the dough, add various ingredients and create unique flavor combinations with a minimum of fuss.