Sentences with phrase «flavors you used for»

I love the sweet - savory combo of flavors you used for these fries, and the pictures turned out wonderfully!

Well nothing else than the earthy flavors used for the topping and seasoning; Greek ingredients that you will find in every mom's kitchen.

I love the flavors you used for these, and they look absolutely delicious.

I love the combination of flavors you used for this recipe — yum!

Any exposure to the allergen can cause a relapse, so care must be taken in the type of treats and flavorings you use for your dog.

Not exact matches

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

Hari is calling for the removal of the Butylated Hydroxytoluene (BHT) from cereals and packaging, where it is used in small amounts to protect flavor and freshness.

has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

It's the perfect tool for non-designers who want to add more flavor and personality to their content without having to hire an expensive designer, or use cheesy stock photos.

International Flavors & Fragrances Inc, together with its subsidiaries, manufactures flavors and fragrances for use in various consumer prFlavors & Fragrances Inc, together with its subsidiaries, manufactures flavors and fragrances for use in various consumer prflavors and fragrances for use in various consumer products.

The Flavors segment offers flavor compounds primarily to the food and beverage industries for use in consumer products, such as prepared foods, beverages, dairy, food, and sweet products.

For example, its bland flavor has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products.

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?

also if you just wanted to use wholemeal flour for example would that effect its overall consistency and flavor?

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

Use soft sweet apples (such as Golden Delicious and McIntoshe) and a tarter firm variety, for the best flavor.

The recipe still worked wonderfully although I would like to use pumpkin seeds next time for the extra flavor.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

Use palm shortening for a milder flavor.

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

Dear Jennifer, I will make this today, and alternate skim milk for the soy or almond milk, use actual garlic clove and leeks to get more onion flavor.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Spices have been used in India for centuries, not just because of the amazing flavor they impart to recipes, but also because they are extremely beneficial to health.

Use just as much sweetener as you prefer for the flavor.

unless you know the farm uses compost methods organic really does nt have much meaning either... vegs grown in compost soil are shown to have more flavor (due to sugar analysis) and more trace elements which our diets need there is a whole science to composting and using it in gardens for your vegs

I had read that ground lamb was good for beginners that aren't used to the flavor of lamb.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

I love the flavors you've used in the cranberry sauce for this!

The addition of Parmesan is of my own doing, I'm pretty sure Panera doesn't use it but I like to for a finishing touch that adds a little richness and one last layer of flavor.

OMG Elysia, that thai coconut sauce sounds to die for, I love how you used it on the meatballs, this dish is a bomb of flavor.

Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

With any alcohol in recipes, I recommend using something of a quality you would drink for the best flavor.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressing.

I never would of imagined to use even a little yeast for flavor.

Is it possible to use this recipe but sub out the extracts and matcha powder for other various flavors?

Salt must be used to bring out the flavor and sweetness of these cookies (especially since the recipe calls for unsalted butter).

The bulgur process was invented in the Mediterranean nearly 4,000 years ago, and is still used today for it's quick cooking time and distinctive flavor and texture.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

Once cooled I melted a little Chocolate Flavored Almond Bark (chocolate used for making candy).

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

For best flavor, store at least one week at room temperature before using.

Any Betty Crocker ™ Super Moist ™ cake mix flavor can be substituted for the party rainbow chip cake mix using ingredients called for on cake mix box.