Sentences with phrase «flavors you want in»

Tart, crunchy, earthy, hearty and refreshing, this salad has every important texture and flavor you want in a salad.

I also prefer to cook chickpeas plain and add whatever flavors I want in the dishes where I end up using them.

Okay — back to the cocktail... this one is simple, but has all the fall flavors you want in a drink.

Not exact matches

«Sometimes you want to ask a friend's opinion on a pair of shoes you want to buy, weigh in on what ice cream flavor they should bring home, or just want to see your BFF's reaction to your witty message when you're in a place where you can't actually talk live,» the social networked added.

«We're always trying new creations and we wanted to innovate with an on - trend flavor like Sriracha to give our customers in Columbus a new and exciting taste.»

The store is keeping its most popular Oreo ice cream sandwiches on site for purchase but if you're willing to wait three days, you can order your own custom ice cream sandwich in any flavor you want.

«Like winemaker's stainless steel fermentation tanks, cans are in effect small, portable, aluminum tanks that protect and deliver the subtle flavors and sensory qualities that winemakers want their consumers to taste.»

«We introduced flexibility in menu printing and design because we want them to be able to showcase different flavors that are specific to each of their regions in addition to the delicious and cravable core offerings we have» Crivello said in a statement.

But I want some flavor in the praise and worship music!»

I often find black beans dull chocolate flavor in baked goods, so I wanted to make sure the intensity was there.

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

While I love the classic traditional cup of chai latte, I wanted to add in a bit of a kick for flavor.

I wanted the same yummy blueberry flavor but in a donut form, so I created this twist on my muffin recipe.

It's hearty and everything you'd want to indulge in during a football game, but the flavors are super fresh at the same time.

All the saltiness and umami flavor you could want in a sauce.

So many super yummy textures in this salad, and a flavor combo that leaves your tastebuds wanting more!

The flavor is exactly what I want in a mayo: a perfectly balanced mild profile that allows ME to use it as a base in endless flavor combinations.

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak!

While the flavors made sense in my head, the right amounts of sweet and acidic, I still wanted to taste the end result.

Taking the time to layer your oats with sliced banana ensures every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.

Sometimes (I mean all the time) I'm in the mood for Mexican flavors, but I don't want to deal with tortillas or shells.

Alternately, you can use any flavor pudding you want in place of chocolate.

You could use avocado oil, or if you wanted the flavor of EVOO, whisk or stir in by hand at the end to prevent bitterness.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

You consider not only the flavors going in but the textures you want to get out of the baked good as well.

I've never tried this kind of squash before, but have always wanted to.I love the flavors you added in.

And that flavor made it hard to squeeze out the four servings the recipe promises — so you may want to make a bit more just in case:)

This, in addition to the fact that most microwave popcorn brands contain partially hydrogenated oils, artificial colors and flavorings, and preservatives... well, let's just say it's not something I want to feed my family.

So you could leave it out, leave it in, or even try a full teaspoon if you want that little hint of marzipan flavor.

But, you see, when I first started paleo, I set out to make baked fries, and well, they came out not just soggy, but lacking in flavor and basically everything else you'd want in a fry.

It's lighter and fluffier than the way my mother taught me, it still allows for incorporation of any fixings you want for flavor, and I got to learn something new in the kitchen.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

With spectacular flavors that linger around your taste buds and the crunch from the veggies lightly seasoned with the vinaigrette is all you want in one meal.

I start craving fresh produce and fun flavor combinations that my hibernating body just didn't want in the winter.

this is hypothetical as i assume you'd want that clean flavor if you're bothering to make a ganache with water in the first place.

While some bakeries want clients to stick to a fixed list of flavors, Clara Cakes revels in imaginative and creative culinary challenges.

The Berry Vanilla & Yogurt Loaf Cake really came out exactly how I wanted it — soft and moist, it basically dissolves right in your mouth with each bite, but those flavors linger on for ages.

It's inspiring to be here — not because I necessarily want to use crescent roll dough in my baking, but because everyone is really enthusiastic about baking, and trying new recipes and flavor combinations.

And I'm thrilled to say that my efforts in using the same ingredients and flavors to create these Butternut Squash Chili Cheese Fries was fully rewarded, the outcome was exactly what I wanted.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

The recipe itself is still genius and I want to make them but I was wondering if any other flavors would mix in well.

Just make sure your almond milk is unsweetened and unflavored because no one wants vanilla flavored almond milk in their mash, right?

We wanted to be able to share a holiday flavor in a special treat with the class so this little gem was born!

I probably don't need to tell you this, but I sort of get my brain all caught up in ONE flavor and then want to #insertflavorinquestionhereALLTHETHINGSFOREVERANDEVER.

I wanted to keep the drinks low in carbs as well, naturally without sacrificing any flavor.

If you use preground almond meal (as I did, where I live I can get 100g of ground almonds for the equivalent of 1 euro) you may want to add a tsp or two of almond extract for a stronger almond flavor in the base.

Otherwise, make this recipe when you want a warm and cozy pasta bake in a creamy sauce packed with the flavors of fall!