Sentences with phrase «flavors you want more»

They've got a range of flavors you want more and more of!!

Not exact matches

They want to see more proof around flavors,» Evans said.

If you want to get the most out of your gum - chewing experience, stick with mint - flavored gum because mint has more of a rousing effect.

It's said that cold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great option.

It's the perfect tool for non-designers who want to add more flavor and personality to their content without having to hire an expensive designer, or use cheesy stock photos.

Taste and adjust the flavors, adding more dates (or maple syrup if you want it sweeter) and more cacao powder if you want it richer.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

If you want it spicy you can add chili, or add more black garlic to bring out that flavor.

So many super yummy textures in this salad, and a flavor combo that leaves your tastebuds wanting more!

You can also add a few drops of natural lemon extract if you want a more bold flavor.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

I wanted to add more — and different — toppings, but since I was doing an apples - to - apples comparison I didn't want different flavors to sway me.

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

2 garlic cloves, minced 1 tablespoon extra virgin olive oil 2 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)

And that flavor made it hard to squeeze out the four servings the recipe promises — so you may want to make a bit more just in case:)

I didn't get as strong a pepper flavor as I wanted, so I think I will add more the next time I make them... next year once the strawberries are back!

I sprinkled it over every layer, because who doesn't want a more cheesy flavor?!

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

I made the recipe as is and they were great with coffee but I wanted a little more flavor for a stand alone cookie.

Sometimes you need a few extra ingredients to get the flavor and texture you want, and sometimes less is more.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

jump to recipe I wanted something to contrast yesterday's bran muffins, something with a more complex flavor.

You do not need to cook it more at this point, unless you want to for a few minutes just to let the flavors combine more.

I like apple cinnamon cake, but I do nt want big chunky apples, I just wanted more of an apple cinnamon flavor so I was wondering if I could do strawberry cake always been wanting to make a strawberry - like cake!

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

Wine is recommended for the ultimate flavor, but if you don't want to use wine, feel free to replace it with more broth.

I love spicy foods and wanted to bring some more complex flavors into my tomato soup this... [Read more...]

Want more sweetness and strawberry flavor?

Both new Mac & Cheese flavors serve two people and, and will also be available this summer — each for $ 2.49 - $ 2.99 MSRP.â $ œAfter the incredible response to our reformulated, complete protein pasta and new mac & cheese line introduced last year we wanted to offer our customers more tasty options in those categories, â $ said Jennifer Eiseman, Senior Brand Manager at Modern Table Meals.

I wanted something that would really showcase the earthy flavors while backing them up with something more substantial.

I roasted the apples (b / c I wanted it to be more apple - y — & I also tripled the amount of apples, to 6) before putting them in the challah and the apple flavor was awesome.

If you want more of a pancake texture you could add in additional almond flour, but if you don't want an egg flavor this is probably not the dish to make.

After World War II, the product was changed to a single chocolate bar because that was the favorite flavor, and customers wanted more of it.

* If you want your granola a little sweeter or with more flavor, you can easily add more of these ingredients

If you want a sweeter whipped cream, add more sugar, or splash in a bit of vanilla for flavor.

The honey flavor isn't aggressive, mostly because I didn't want the challah to be overly sweet (we serve it at dinner, not dessert) but you can always increase the level or just serve it with more honey.

If you are used to more sweet tasting drinks, you may want to add a drop or two of stevia but if you're into the natural flavors & tastes — just keep it as is!

I wanted to know what ingredient would I increase / decrease to make the bourbon flavor more intense?

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

I wanted them to have a distinct eggnog flavor, so I added a bit more nutmeg, all - spice, and cinnamon, which helped really bring the nog flavor to the forefront.

So for these cupcakes I wanted to create a more traditional style cupcake, but still achieve that deep, rich chocolate flavor.

This year, I wanted to add a couple more flavors, a Buffalo Maple that's sweet and slightly spicy and this Garlic Parmesan that's savory and garlicky.

Some people also don't want to see mono - and diglycerides [emulsifiers which will yield a more stable foam structure, with smoother body and texture] on the label, so we've worked to help balance that loss of aeration with natural flavors.

I wanted a little more salsa flavor so I added a can of Rotel, which I drained, squeezed through a colander, then dried with paper towels.

We wanted to create more recipes to this new version and there definitely were enough ideas for new flavors flowing around.