Sentences with phrase «flavors you would find»

I hope most ex-Catholics and ex-Christians in of any flavor have found a personal relationship with reality.

This pumpkin spice popsicle has all the great flavors you'd find in pumpkin pie but is much easier as a no - bake frozen treat.

These stuffed peppers are made with all of the flavors you'd find in a Philly cheese steak, for a low - carb and gluten - free version that's super satisfying and delicious.

In fact, Mennella says there isn't a single flavor they have found that doesn't show up in utero.

Its easy, inexpensive, and full of traditional flavors you would find in a regular pie crust.

This skinny margarita is less than 200 calories and includes all the fresh flavors you would find in a classic margarita.

Not exact matches

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

«But you find out you are not allowed — Ben & Jerry's has banned two scoops of the same flavor.

He does this to find the «heart» of the batch that has just been distilled, the middle portion that has the right balance of flavors.

Soft water often contains sodium, but that has no flavor stickiness (for good or bad flavors), Hendon found.

Hard water can also have high levels of bicarbonate, which Hendon found could lead to more bitter flavors coming through.

The industry has found itself out of favor as consumers seek beverage alternatives to soda that they deem healthier, notably juices and flavored waters.

They have a fibrous, mild flavor and you can find them in spring.

It might be a different flavor... maybe even seemingly incompatible with the «truth» my neighbor has found.

I have found the most moving descriptions of a relationship to be ones that I have never heard before, maybe because I don't take it for granted, and instead of just swallowing it, I have to chew on it, get a taste of its flavors and understand what it all means.

Even such extensive works as the Gifford Lectures have been found wanting by the present generation of theological students, who may be put off by the dogmatic flavor of them, preferring works less overtly theistic and christological.

Many Arab scholars, who have great respect for Sir Hamilton Gibb's scholarship, are a bit hesitant about giving the book unqualified approval because of its Western flavor: one young Arab who started to translate it into Arabic gave up when he found that the Mullahs who could not read English were very critical when they read his version.

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself...

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself craving it often during the cooler months.

Acv has a strong flavor, work around it to find which recipe works for you the best and reap the benefits.

I found that the bread had a slightly less banana - y flavor.

I've found that if I use plenty of real salt, it tastes better and the kids are more likely to drink it, and once we introduce ghee, that helps with flavor sometimes too.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

Oftentimes, you will find dry brittle chiles which are older and have lost flavor and don't produce a thick rich sauce.

Their hardiness allows them to travel well; while local varieties almost always have the best flavor, you can still find high - quality grape tomatoes at the supermarket.

Speaking of which, I've found that putting cauliflower sauce on just about anything improves the flavor and adds some extra nutrition.

The only thing that I have found that overpowers the banana flavor is peanut butter.

For me, this involved going gluten - free and as a result, I've tried to find as many healthy gluten - free substitutions full of flavor so that I don't miss all of the bread and cereal I gave up.

I love your LC selection — still haven't found the bleu cheese flavor here.

A recent analysis of market researchers at Nielsen have found that products with non-GMO claims have seen a +18.2 percent boost in sales while products free from artificial colors and flavors have received a +16.2 percent increase in the last five years.

If you'd like to give it a bolder spinach flavor, you could steam the spinach before adding it, as I find that steaming really enhances the flavor of spinach.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I have finally found the flavor and texture I've been searching for in a good bun.

Ever since I went plant - based, I've NEVER found any other plant protein powder that comes even close in flavor, texture, and quality of ingredients.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

This late - season crop has been soaking in the sun and I find they have a deep, ripened flavor that, to me, is very different from the fresh mid-July tomatoes.

Have found that the best tasting breads take about 3 to 4 days to have that flavor that is good enough to write home abHave found that the best tasting breads take about 3 to 4 days to have that flavor that is good enough to write home abhave that flavor that is good enough to write home about.

Don't do the instant grits — find some that you actually have to cook — the flavor and texture is to die for.

That being said, you'll find that the majority of vegan protein powders have «natural flavors» listed in the ingredients.

I go pretty light on the turmeric overall (because of that whole curry latte thing) and have found fresh turmeric to be a milder, more pleasant flavor overall.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

I've made it several times and find the flavor and the crumb excellent.

Have you found the new flavors at Walmart?

For a special occasion, we've found adding these flavors is worth the extra splurge.

No, to me, the way to succeed at the GF lifestyle and what has worked best for my husband, is to instead find the things that can be enjoyed, whether this means learning new techniques, exploring cuisines from other cultures, or simply experimenting with new flavors.

I found this recipe to be very bland and had to extend a lot of effort to give it some flavor: 2x the thyme, basil, parsley, red pepper flakes, tons of salt and pepper.

When I found it, I'd break it and the runny yolk would flavor the whole bowl.

Thanks for reporting back on your waffle recipe findings The Joy of Cooking recipe is standard in our house but now I just have to try Marion's recipe (gave Cook's Illustrated yeasted waffle a try but it was no match to JoC's) What do you think of adding vanilla to Marion's recipe — would it conflict with the yeasty flavor?