Sentences with phrase «flavour as»

But the Taiwanese manufacturer wants to give the Indian smartphone market Windows 8 flavour as well and for that, the company launches Windows Phone 8 based, HTC 8X and HTC 8S in India.

Coming a decade after his major retrospective at Tate Britain, the shows will explore Chadwick's 50 - year career, with each offering a distinct curatorial flavour as envisioned by the exhibition designer Bill Katz.

Kriek beer (with sour cherries) has a quite unusual flavour as did the beer with orange peel which I tried.

As vibrant and full of flavour as the countries they originate from, South American cuisine is often a wonderful representative for the continent's lust for life as well as fairly ecological, utilising local crops and ingredients that have been harvested in this part of the world for generations.

Ryan Gosling (pictured right) adds a more modern flavour as Sergeant Jerry Wooters, who at first seems to have lazily accepted the corruption of his city.

Now, I didn't pay to use the sites initially so I could get a flavour as to how they would attempt to sell me paid membership.

I love the key lime flavour as well - so good!

It adds such a lovely toasty flavour as well, and is full of great nutrition.

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

I tend to buy a lot of supplements plain, with no flavour as the taste is too sintetic however I actually enjoy drinking Crispy Apple as it's not too sweet and very refreshing!

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

This new way of cooking potatoes intensifies their natural flavour as they cook in their own steam.

Some describe this exotic fruit's flavour as floral and sweet - tart, like a delicious nectarine with a dash of strawberry and pineapple.

It's been several months since the bbq was tucked away, and while I'm not opposed to cooking them indoors, that method doesn't quite deliver the same flavour as the outdoor charcoal grilling technique.

I find that broccoli is just too «hard» for me when raw; I don't like the texture or flavour as much and also I find it difficult on my digestion.

They are really tender and full of flavour as they are

I flavour as I go to avoid over seasoning so I had no problem with the herbs.

You could probably substitute butter, I'm not sure how that would affect the flavour as I haven't tried it.

I also used tumeric, curry powder and a bit of vegan stock powder for extra flavour as I had no mustard.

The flour can be used for gluten - free formulations, Christiansen said, but also blends well with wheat where it adds more flavour as well as boosting the nutritional profile.

I think skim milk powder can't produce the rich milky flavour as expected.

This is a great place to use chicken broth for full flavour as well.

It's not as harsh on my stomach as regular wheat flours and I like the flavour as well.

Thank you so much Jaime for your lovely words xx Coconut sugar is great as a healthier alternative and adds a lovely depth of flavour as well:)

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce.

Scraping a vanilla pod would probably give you the same kind of flavour as ground vanilla but might get more expensive, but it depends where you live, some people can get hold of reasonably priced vanilla pods, but I can't here in Scotland so I buy the ground vanilla which is actually quicker to use.

This wine shows the ability of the Heathcote region to consistently produce Shiraz with great intensity of flavour as well as exceptional balance.

The pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and sweet pomegranate seeds.

Hm, fresh yeast is a difficult beast It really depends on the yeast's strenght and I find that it gives a slightly different flavour as well.

The Famous Grouse Smoky Black delivers the same distinctive rich and smoky flavour as The Black Grouse, achieved by introducing more peated malts into the blend.

The ratio of salt to water seems extremely high, but don't worry, you won't be eating all of that salt, the water just needs to be that salty for the seeds to take on as much flavour as possible.

The Depression Era Beer Bread Recipe is an easy bread to make and great for a change of texture and flavour as demonstrated by Michelle Green at the Cake Bake & Sweets Show, Sydney 2014

These cookies don't have the same depth of flavour as these (which are filled with brown sugar, have a crunch from almonds and get sprinkled with sea salt), but they are ideal if you want a soft, super thick and chewy chocolate chip cookie.

Make friends with nutritional yeast (nooch), a natural plant - food that has a cheesy / nutty flavour as well as often being nutritionally fortified; I sprinkle nooch on pasta, popcorn, pizza, rice, etc..

To be honest it didn't have much of a flapjack flavour as it was so chocolatey, it was so nice and really filled me up.

The reason is that they are more sweet and more sticky so will help with the flavour as well as bind it all together.

You can boil it if you don't have a steamer, but steaming is preferable to maintain as much flavour as possible.

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

The vegan «tuna» adds a nice texture to the sauce and it improves the flavour as well.

I do find I need to use smaller quantities though as the kids don't enjoy the flavour as much.

I love to pack as much flavour as possible so I have used lots of different spices and for an extra kick some chilli flakes.

450g 16oz Organic Gemini TigerNuts provide all the benefits as well as the same sweet and slightly nutty flavour as whole TigerNuts.

This new way of cooking potatoes intensifies their natural flavour as they cook in their own steam.

This batch was not just visually appealing, there was a depth to the flavour as a result of rich chocolate, nuttiness from the hazelnuts and just a hint of orange — all very satisfying.

We couldn't really detect a kale flavour as such, but it did give it a slight umami flavour which complemented the tangy fruitiness of the apple very nicely.

I do think this recipe works well for children who have previously refused the strong mackerel flavour as the potato tones it down a little.

lovely flavours — looks like just the sort of shortbread I love — I love the look of the cup of matcha tea but am unsure about the flavour as there aren't many teas I like but I can see why it is in a glass mug

If you want added sweetness, you should add a grated nashi / asian pear and onion for authenticity, this will give added freshness to the flavour as well as boosting sweetness.

Don't forget to add some raw onion or coriander to your dish for more fresh flavour as well as salt and pepper to taste.

Spices is a very vague ingredient and natural flavour as well.