Sentences with phrase «flavour from»

While the company have previously released DLC in every flavour from decorative items (horse armor) to full - sized expansions («Shivering Isles»), the current trend of offering medium size content akin to Oblivion «s «Knights of the Nine» or Fallout 3 «s «Operation Anchorage» and «The Pitt» is seen as the way forward.

Sol Hostal is situated in the historical centre of Toledo, close to Puerta del Sol square, between narrow and charming streets, perfect to live the city flavour from a privileged location.

Experience lush greenery and Caribbean flavour from a whole different level when you kayak Costa Rica.

Cons: During the cooking process, heat could possibly strip off the nutrients and flavour from the ingredients.

Join us for a night of live fiction, poetry & short stories with a distinctly Brummie flavour from some of Birmingham's best indie authors.

In my recipe I used Sukrin Gold which is my favourite brown sugar substitute, and used a blender that allowed me to extract a lot more flavour from the ginger root.

I've never used just juice as I prefer a milder fruit flavour from fruit pieces with a splash of lemon juice.

I also love the flavour from the creamy almond butter which marries everything together.

I really didn't believe you could get so much flavour from such humble...

This light and fresh Broccoli Buckwheat Salad gets lots of flavour from the chopped semi-dried tomatoes and fresh herbs stirred through it!

It's bursting with fresh flavour from the basil, a sweet nuttiness from the toasted walnuts and nutrition from the spinach, lemon and extra virgin olive oil.

Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar.

A team from the University working with Bath coffee shop Colonna & Smalls found that chilling roasted beans before grinding resulted in narrower distribution of small particles, which during the brewing process allows access to more flavour from the same amount of coffee.

The variety and quality of flavour from game of all types is unrivalled.

The variety and quality of flavour from game of all types is unrivalled and my students learn very quickly from me that it is truly fantastic to cook with.»

I figured I'd get enough citrus flavour from orange and lemon zest.

This light and fresh Broccoli Buckwheat Salad gets lots of flavour from the chopped semi-dried tomatoes and fresh herbs stirred through it!

These cookies combine the light texture of the buttery goodness you expect from shortbread, a nutty flavour from ground pistachios and the sweet fragrance of cardamom.

I loved the subtle flavour from the squash which made these moist and pliable breads.

Today the answer was, «yes of course» and oh my, the croquettes smell incredible; pillows of lightly sweet potato and mellow cauliflower with a subtle aniseed like flavour from the fennel seeds and most importantly, the creamy and oozy cheese.

It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little coconut sugar, and gets it's rich chocolate flavour from raw cacao powder.

Seriously, think spice hit from the ginger, cardamom and curry, rich flavour from the duck and coconut milk and Sierra Leonean sweetness from the sweet potato and plantain.

You see, this French stew is filled with flavour from white wine, fennel, garlic and saffron, sweetness from the slow cooked tomatoes, carrots and parsnips, and it gets a mild taste of the ocean from a sheet of nori algae (the ones you use for rolling sushi).

Containing only carefully selected natural ingredients, our unique extracts are distinctive yet authentic, capturing the maximum flavour from a variety of botanicals.

Since Christmas is coming up, we spiced the cake with warm tones like ginger, cinnamon and clove that go perfectly with the flavour from the roots.

They have a thin crispy outer shell that gives way to an amazing melt - in - the - mouth texture, they have a rich chocolate flavour from dutch process cocoa, and they contain sugar.

This soup is naturally dairy, gluten and sugar free yet it has a lovely rich, creamy, almost sweet flavour from the coconut milk and fresh turmeric.

They are filled with natural flavour from the carrot, apple and ginger but, being the spice junkie I am, I added some dried warm spices to compliment that base.

This fennel and beetroot version has a beautiful crunch and mild aniseed flavour from the fennel which combines perfectly with the sweet beetroot and spicy turmeric ginger dressing.

vegetables in baking can add extra flavour — esp in chocolate baking where they will not overwhelm the flavour — I am sure it helped compensate for the loss of flavour from butter and eggs — I would have loved one of those little pudding cakes

They are bursting with flavour from the fresh ginger and miso, and chock full of fresh veggies.

This simple wee recipe is a perfect winter pasta dish — bursting with freshness from loads of mint and parsley, and with that delicious, deep nutty flavour from the toasted walnuts.

Think lovely moist (in a good way) muffins with layers of flavour from the cardamom, cinnamon and cloves.

I say: If we forget about the truly awful strawberry flavoured protein powder I tried from a major sports nutrition brand at the beginning of my search, then the chocolate smooth flavour from MyProtein was my first successful foray into the world of plant based protein.

I saw that so many varieties of mix fruit cake in new flavour from your website.

The super easy three ingredient mousse has a stronger banana flavour while the second recipe has a richer chocolate flavour from the raw cacao powder.

Such a delicate colour and I can imaging the flavour from looking at it!

Veggie Burgers - these veggie burgers get their rich, earthy flavour from mushrooms and nutty quinoa and are topped with sharp radish sprouts and cool cucumbers.

Not only is this recipe simply delicious thanks to sweet and nutty flavour from the spelt flour, but it's packed full of heart loving and tummy caring ingredients from the prunes to the spelt flour.

Rich depth of flavour from the balsamic roasted strawberries and the right amount of texture from the wholemeal four and almonds combine to make these roasted balsamic strawberry muffins the perfect morning pastry.

Fresh yet enhanced with a subtle depth of flavour from the grill, the sweetness of the ripe peaches playing off the rich, sour balsamic vinegar, with the divinely decadent cashew cream and a note of sophistication from the bright lemon thyme.

You can use light vinegar but I much prefer the depth of flavour from the dark balsamic vinegar.

These biscotti's are packed with flavour from the almond extract, orange zest and chunks of toasted almonds.

With mild flavour from the charred zucchini and an extra kick of garlic, this works as a great appetiser.

The cookies get lots of flavour from the syrup.

The sauce gets its flavour from the crispy prosciutto (an Italian ham that is similar to bacon) and from the sweet peas.

It's always a great feeling when you can replicate a flavour from your childhood and it's just as delicious as you remember it to be.

I know these will be packed with great flavour from those ingredients you've used and I'm going to have a go making these!

The raw materials are left to soak for at least one month, which enables the rum to draw out the flavour from the ingredients.

I love the crunchiness of the hazelnuts and the fresh burst of the flavour from the blueberries.