Fluffy, moist, packed with the rich
flavour of browned butter.
Not exact matches
I also used bittersweet chocolate and salt to cut through the sweetness
of the cookie, and infused the
butter (which I also
browned) to give it more
flavour.
For example, white chocolate contains plenty
of cocoa
butter but not cocoa powder, and that is why it is missing both the
brown colour and the usual chocolatey
flavour.