Sentences with phrase «flavour of dishes»

The preparation was simple but you couldn't tell that from the rich flavour of this dish.

I have just made this using quinoa instead of rice, and sunflower seeds instead of flaked almonds, which I couldn't get today for some reason - very good indeed, but I couldn't help thinking that it was a slight waste of asparagus, as the rather delicate flavour of the English asparagus was rather overwhelmed by the more robust flavours of the dish.

The coconut milk can be replaced with organic whole milk, always choose whole milk over skimmed milk as it contains Vitamin A. No matter if you are vegan or not, try to stick with the coconut variants in this case as they tremendously enhance the tropical flavour of this dish.

In this recipe, there's a teaspoon or two of ground chilli used, do not skip that, as it really brings out the flavour of this dish.

The deep flavours of the bourbon add a complexity to the flavour of this dish that take it from a weirdly sweet chili to something a lot more interesting.

The flavours of this dish are very autumn - inspired, making this a great main for a vegetarian or vegan Thanksgiving or Christmas, but for whatever reason squash seems to be in season in Spain in the spring.

Back to the ingredients temselves I include sun dried tomatoes in this recipe to enhance the flavour of the dish and I also add seeds for crunch.

Not only does the paste enhance the flavour of any dish, it has a great meat tenderising ability which is why it is a must have in my kitchen.

The flavours of the dish are amazing.

Naturally smoked sea salts are an easy way to enhance the flavour of dishes.

Many cooking recipes are fluid and flexible — that means switching dairy milk for almond milk in your cream of broccoli soup isn't going to dramatically alter the consistency or flavour of the dish.

The wines that were chosen for us (a red for Brendan and a white for me) were perfectly paired with our starters, and brought out the flavours of our dishes perfectly.

Our premium wines, beers and cocktails are selected and created with the climate and food offering in mind to truly compliment the flavours of each dish.

Deglaze the skillet with Winzertanz (the flavour of the ingredients in this particular wine enhance the flavour of the dish), scraping and saving any stuck - on bits, and pour over the mixture in the dish.