Sentences with phrase «flavour of food»

The aroma and flavours of the food matched the conversation and the moods of those participating in the experience.

The book was responsible in the French turning away from the practices from the Middle ages of spice overuse and being concerned with the natural flavour of food.

Discover the rich history and culture of the region, and savour the renowned local flavours of food, wine, beer and spirits.

Little Dish has launched two new healthy snack ranges into the baby aisle, made with nutritious ingredients such as wholegrain oats, chickpeas, whole fruit and seeds, and designed to encourage little ones to appreciate the natural flavours of food.

This browning process contributes to the flavour of foods.

Lentils readily take on the flavour of foods they are cooked with, making them ideal as a food for your baby.

Chinese cooks heat their oil to around 280 °C to burn off the impurities that spoil the flavour of food.

«Because processing can alter the texture and flavour of food, ingredients may need to be added to make the food more palatable to the consumer in terms of taste and looks.

You can even learn to hide the flavour of foods your kids don't like to eat — like leafy greens such as spinach or kale.

All people can make this occur with regular routine practice as well as enjoy the flavour of these foods while losing weight at the same time.

My husband has been talking non-stop about the flavours of the food he had in Morocco.

Changing the flavours of the food inside the ball can keep your cat engaged.

Include more fat in the diet (providing it does not upset the digestive process), as in addition to being a rich source of energy, it helps to increase the flavour of the food.

The senses of taste and smell combine to give the perception of the flavour of a food, and for cats foods that have a high level of protein and fat in general are much more palatable.

And certain products truly do enhance the flavours of foods.

3 things you may not know about salt It genuinely accentuates the flavour of food.

That's because slow cooking develops the flavours of food for richer, tastier results.