Sentences with phrase «flavour of ice cream»

Bonds of that particular nature I described above are called vanilla bonds, because vanilla is the most simple / basic flavour of ice cream and this is as simple as bonds get.

So kick back, choose your favourite flavour of ice cream and have a listen...

Though it's difficult to discern the flavour of ice cream used in one so - called erotic encounter, it's probably vanilla.

If having to choose your favourite flavour of ice cream seems like an impossible — if enviable — task, Derek Spors's job could be your dream or your nightmare.

The ginger with the coconut milk must make a great flavour of ice cream.

I chose blackcurrants for the flavour of this ice cream because they're packed with two of natures most powerful antioxidants: vitamin C and anthocyanins.

I will devour pretty much any flavour of ice cream, but I think a traditional vanilla chocolate chip ice cream is still my ultimate favourite:)

As you can guess by the name, the flavour of this ice cream is inspired by the classic British Bakewell Tart.

I used my Flavour Thesaurus to help me and decided upon almond as I didn't want to overpower the flavours of the ice cream.

2 flavours of ice cream, 2 different sauces and brownies = wow!

A large assortment and different flavours of Ice Cream and many other dishes to enjoy.

Whilst a lot of people have been quick to compare this to Bungie's first - person shooter, both titles reside in the same cone but are two different flavours of ice cream.

Similar to having all the flavours of ice cream I could possibly want, I was a bit perplexed on how to proceed.

Not exact matches

In recent years, a slow drip of products with maple flavour has increased to a spring - thaw gush, including everything from icing, chips, ice cream, tea, coffee and even beer.

Fruits are also cooling foods, so Warren says the success of the ice - cream - flavoured cookies led them to try more cooling variations.

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Havmor Ice Cream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian palaIce Cream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian paCream, a leading pure milk ice cream brand, has rolled out a new range of flavours customised to appeal to the Indian palaice cream brand, has rolled out a new range of flavours customised to appeal to the Indian pacream brand, has rolled out a new range of flavours customised to appeal to the Indian palate.

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Ccream pops: Honey + Vanilla and Raspberry CreamCream.

Ice cream cake with three layers of different flavours and textures was the winner.

There was no fear of melting ice cream or ugly brown or strange flavours.

Apples stuffed with mincemeat (fruit mince), served with a scoop of brandy spiked no - churn ice cream — all the flavours of Christmas, but lighter and naturally gluten free.

Whatever wonderful flavour ice cream combination you can think of, a little chocolate sauce really blings the dish up.

Ever since I discovered the joy of two ingredient ice cream earlier this summer I've been playing with different ingredients and flavours to create the creamiest vegan nana ice cream ever.

My introduction consisted of a magnificent affair with 15 balls of differently flavoured ice - cream — I remember it well.

Love the idea of turning one of the best pie flavours into a ice cream shake — YUM!

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

And the best part is that you can make it with a variety of ice cream flavours.

Espresso + dulce de leche + ice cream + cinnamon is one of the greatest flavour, temperature and texture combinations I have heard in a while — love it!!!

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

=) I love a little vegan ice cream treat now and again, but I'm disappointed that I can't find some of the less traditional flavours.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoocream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spooCream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

My dream would be to have a recipe list full of hundreds of different ice cream cake combinations with all the ice cream flavours of the land!

Especially when the ice cream is home churned and made out of three mind bogglingly good flavours.

It was a little bit of a guess, informed by some reading here and there, but it was the most delicious ice cream flavour I've ever tried.

With summer upon us, there's no better time to indulge in your favourite ice - cream, but people with gluten intolerances need to be careful with the types of flavours they choose.

Enjoy a boost of blueberries in this super antioxidant filled Blueberry and Kakadu plum ice cream which will impress your guests with its unique blend of superfood flavours.

When the ice cream is firm, scoop 1 spoon full of each flavour into small balls and line up between the banana halves.

One of my favourite ice cream flavours is Moose Tracks, which contains little peanut butter cups

The three ice creams are made from a base of frozen bananas and mixed with fresh strawberry, cocoa powder and dark chocolate and vanilla extract flavours.

The caramel was one small part of a raw and very decadent six - layer brownie blizzard ice cream cake and, although she was an integral part of the flavours, she was not the shining star — she was hidden among thick layers of brownie bites, chocolate ganache and cashew ice cream.

Little Moons frozen mochi ice cream comes in six unique flavours and has secured a listing with Whole Foods and Tsuki Mochi, which is a range of mochi truffles available in two varieties, has launched at Selfridges.

Other bite - sized snacks included a variety of seitan from Nobleway Foods (my favourite by far was the Noble Red Pepper & Black Sesame Seed flavour), coconut yoghurts and cashew cheese from Utopia Foods and mini ice cream cones from Phat Fox Frozen Fun (I confess... I had four)!

But reaching deep into the pockets in 2003 alone the company completed the purchase of ingredients companies Guernsey Bel, a Chicago - based supplier of ingredients for ice - cream and bakery industries, seasoning and spice company Pacific Seasonings, and Seattle - based supplier of branded flavoured syrups Da Vinci Gourmet.

There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

For many ice - cream - lovers, the Holy Grail of dairy - free treats arrived in Australia with Ben & Jerry's range of cow - friendly flavours, made with almond and coconut milk (check online for local stockists!)

Pistachio is one of favourite flavours too, especially pistachio ice cream.

It doesn't really set up the way regular ice cream does, so it has more of a soft serve texture and it also has a distinct banana flavour, obvs.

All the flavour of the classic Peach Melba dessert; peaches, raspberries and vanilla ice cream, in healthy breakfast form.