Sentences with phrase «flavour of vanilla»

Vanillin, the main flavour of vanilla, can be produced in a laboratory, but it must then be classified as an artificial additive.

The scones were light, just the right side of sweet and tasted delicious with a slight flavour of vanilla and white chocolate.

We have built our reputation on the back of sourcing vanilla beans from the finest growers in the world, then extracting and creating the much - loved delicate flavour of vanilla.

By that, he means «whoever had the corner got the business» because consumers always sort of just saw the big banks as different «flavours of vanilla.»

This means that, in the referendum planned for May 2011, we will be offered the «choice» between two flavours of vanilla - first - past - the - post or the Alternative Vote.

Not exact matches

Ralph's Neapolitan Twinkie would play up the classic kid - friendly flavour triad of vanilla, chocolate, and strawberry.

Newfoundland baker Courtney Ralph, of St. John's Rocket Bakery, looked back to her childhood for inspiration in recreating the Twinkie, playing up the classic kid - friendly flavour triad of vanilla, chocolate, and strawberry.

Your reward is a gluten - free, sugar - free, protein - and nutrient - rich vegan shake — in your choice of French Vanilla, Vanilla Chai, Berry or Chocolate flavours.

Love the idea of vanilla flavouring though, sounds so delicious!

Maybe with a bit of vanilla flavouring??

Oh I love the idea of adding vanilla extract, that must add a delicious flavour to the pancakes — thank you for sharing!

I was thinking of experimenting with some different flavours, maybe blending ing some fruit or adding vanilla.

They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple.

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

I tried all of the flavours and enjoyed them all except chocolate raspberry (but I've never been a fan of that combo), with my favourite being vanilla bean.

Their chardonnay has hints of coconut, lemon, and vanilla and it's finished with a butter toast flavour.

I'm not a huge fan of flavoured powders, but the chocolate and vanilla bean were both quite good.

To bring out the banana flavour and give some depth to the frozen yogurt I added some cinnamon and vanilla extract, as well as a scoop of honey.

Like Lindt's 90 % bar reviewed here, Kallari's 85 % chocolate had malty, wheaty, vanilla - y flavours akin to a chocolate chip cookie (if said cookie had most of its sweetness removed).

Love the idea of using vanilla yogurt for both flavour and moisture.

This oh - so simple plums with cinnamon and vanilla sugar recipe makes the most of the delicious flavour of plums — their season is all too short!

Strawberry Rhubarb Jam with honey to replace some sugar and vanilla bean to add depth of flavour.

You could sub in cornflour as that's the main ingredient in custard powder, maybe with a bit of vanilla too for flavour: --RRB-

The real vanilla beans (not vanilla extract) add a luscious layer of flavour that you'll love combined with the 70 % dark chocolate.

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

My Vanilla Protein Oil is doing a great job of flavouring my almond milk smoothies that are holding HUEL, which is the supplement I mainly live off along with freshly squeezed organic fruit and veg juice.

But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, which gives the cake a nice flavour and colour.

I flavoured it with rose, but I've made it with cinnamon and vanilla before, both of which could taste nice here.

The reason this breakfast works so well is that the flavour combinations of chocolate, vanilla and raspberry are a winner!

So without looking further I adapted her recipe in a number of ways, but mostly to include chocolate and flavouring it with orange rather than vanilla as follows:

A sweet and tart superfruit, found in the Andes Mountains combined with a smooth and rich cocoa flavour with a hint of organic vanilla.

Once you got all the liquid out transfer the milk back the blender and add the maple syrup and the vanilla (or the flavour of your choice) and blend again until it's all smooth.

I love the contrast between the sweet flavour of the One Earth Vanilla Zilla with the richness of the raw cacao and almond butter.

Each winner will win; One bottle of Lemon Flavoured Stevia Liquid One bottle of Cherry Vanilla Flavoured... Continue reading →

Each winner will win; One bottle of Lemon Flavoured Stevia Liquid One bottle of Cherry Vanilla Flavoured Stevia... Continue reading →

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards, puddings and the like... so opening his eyes to plant - based food is more than difficult.

What we have here with these delightful raw vegan tiramisu bites is a dessert that carries the most important tiramisu flavours and textures: there's the slight bitterness of coffee and the earthy, velvety tones of chocolate and the sweetness of vanilla; and the absolutely crucial creaminess is there too.

Lots of excellent makers are adding in old standbys, such as vanilla, and having fun with wild inclusions (chocolate - speak for ingredients that add flavour or texture), such as chai, blue cheese, and pop rocks.

Using all - natural ingredients, the flavour of the sweet juicy raspberries is perfectly balanced by the creamed coconut and vanilla.

Next my smoothie supplies - Sunwarrior, I really don't like the warrior blend, I've had like 3 bags of it now, vanilla and chocolate flavour, and I just can't get on with the texture and the taste.

I'm currently using the organic honey from Costco (by Naturoney — Canadian / Brazilian), and the addition of the vanilla (also Costco, though not SCD - legal) made for an overwhelmingly strong flavour.

Of course coconut adds a different flavour and it might compete with the mint and give you a coconut - mint flavour — if you don't like this combination as much, I would replace the mint extract with vanilla extract and have something that is more of a coconut pattOf course coconut adds a different flavour and it might compete with the mint and give you a coconut - mint flavour — if you don't like this combination as much, I would replace the mint extract with vanilla extract and have something that is more of a coconut pattof a coconut patty!

Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials ™...

The three ice creams are made from a base of frozen bananas and mixed with fresh strawberry, cocoa powder and dark chocolate and vanilla extract flavours.

Substitutions: — 1/2 c organic honey + a dash of vanilla stevia for sugar — vanilla flavouring (didn't have almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for 4 eggs

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

The flavours are very traditional with vanilla and cinnamon but the way of serving them is a little different which is fun if you want to get a little fancy at a dinner party or just enjoy eating your dessert out of a glass.

These are better than any nonvegan cookies ive ever had and were so easy to make:) Instead of vanilla i used Baileys and it gave the cookies such a nice flavour!

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sVanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or svanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt