Not exact matches
Full of
flavour, the patty itself required very little attention,
other than a commitment on my part to actually put pen to paper to record exactly what had been going into this
recipe (it changes every time!).
I chose to use a butternut squash for this
recipe, as it has a slightly sweeter
flavour than the
other pumpkins that were available, and when pureed it gives a nice smooth texture.
I really like rice malt syrup in this
recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the
flavour as I find the
other liquid sweeteners to impart more sweetness
than rice malt.