Use it as a dip for strawberries, dollop some on
top of cake or
cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate
flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
Eat by the spoonful, spread on toast or in a sandwich, smother in or on
top of
cupcakes, add to smoothies,
flavour brownies, desserts & cookies or even use as a dip!