The original version is far more labour intensive and involves gently simmering sweetened,
flavoured milk until it evaporates by half leaving a thickened, very dense ice - cream.
Not exact matches
Once you got all the liquid out transfer the
milk back the blender and add the maple syrup and the vanilla (or the
flavour of your choice) and blend again
until it's all smooth.
Ingredients 400 ml filtered water or unsweetened almond
milk 1 scoop vanilla
flavoured protein powder (I use a vegan alkaline protein) 1 cup ice 1 - 2 tsp matcha powder Method Add all ingredients into your high speed blender and blitz
until combined.