Traditionally, they are fried pancakes dipped in saffron + cardamom
flavoured warm sugar syrup and served warm along with kesar Rabdi or Rabri.
Not exact matches
These spices always reminds me of christmas and gives you that
warm, comforting feeling, plus they boost the whole
flavour of your baked goods big time and makes it possible to down size the amount of
sugar a bit.
This is then
warmed over a period of time, during which the bacteria converts any milk
sugar (lactose) to lactic acid, curdling the milk and giving it its distinctive texture and
flavour.