Sentences with phrase «flavours of other»

Herbs are optional but adding herbs will bring out the flavours of the other ingredients and will add even more vitamins and minerals.

The acid in lemon juice helps to brings out flavours of other foods.

Experiment with the flavours of other flours and starches to find the best result for you and your family.

Quinoa seems to absorb the flavours of the other ingredients and dressing you add, making your salad just get better over time.

Yeasts and bacteria which make cheese and wine have been researched in depth, but little is known about how the flavour of other organisms, including truffles, is created.

It's hard to find a vegan recipe using coconut butter, or oil that doesn't end up overpowering the flavour of the other ingredients in the recipe....

Not exact matches

The company's strategy to build a strong international presence, Franco explains, is to dial back the high price - point seasonal products (such as winter coats) in favour of apparel and other pet - themed goods that can be sold in multiple markets, as well as trend - driven items, including eco-friendly products such as all - natural pet - food flavour enhancers.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

If we are too easily accepting of blending the Christ way with other ways, the other way tends to start to dominate (e.g. Catholic church in parts of Latin culture) and we can end up with a sort of Christian flavoured paganism.

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

It's an incredibly simple recipe too with its strength lying in the perfect balance of a few deliciously subtle flavours that compliment each other perfectly.

Things are never too garlicky as there are always lots of other flavours too x

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

I would probably sauté some onion before throwing in the other ingredients to add another level of flavour.

The salad had a few sprigs of mint in it which offset the other flavours beautifully

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

The «cheese» was really yummy and went so well with all of the other flavours.

Hi Mariam, almond milk — if I don't make it myself, I would recommend the Rude Health one, as lots of others are full of chemicals or far from natural flavourings!

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

And assortment of other flavours are then added, from orange and lemon juice to orange peel and a generous helping of vodka.

Both Chickpeas and Red Lentils are high in protein with the Lentils being able to absorb a variety of flavours from other foods too and the chilli kick will definitely warm you up!

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

On top of that of course, the other ingredients provided a sweet & tangy flavour combination that was filled with lots of complementary textures.

Nori gives a wonderful saltiness whilst the dressing is made from tofu plus lots of other yummy flavours and dresses this salad perfectly.

I've only used a hint of pepper and salt, to only enhance the other flavours and not bring in their own flavour.

It's 80 % protein, so higher than some of the other plant based proteins out there, and has a really neutral flavour so works well in sweet or savoury dishes.

has a good flavour to it, compared to a lot of other GF flours.

I want you to know, you're going to get a load of recipes for the next few months, not just pumpkin but all the other amazing fall flavours PLUS casseroles and delicious warm dinner ideas.

It tends to have a slightly sweeter and nuttier flavour compared to other pumpkins and has an average size of around 2 kg.

I should have time to pop up the other photos of the other flavours tomorrow.

I love the balance of sweet and earthy here, neither flavour is overpowering but they work off each other to bring out their unique flavours.

The base of these bad boys are cannelloni beans but they're bursting with other flavours such as garlic, sweet paprika, oregano, pepper flakes and parsley.

Using sesame oil or any other oil / margarine (sesame works well here because it matches the flavour of the crust but you don't have to, really), liberally brush the base and all corners and crevices of your tart tin.

A handful of fresh spinach stirred in towards the end would up the green colour and go nicely with the other flavours.

It's already packed with spinach and other nourishing ingredients, but if you want a little boost of flavour, you can add a bit of coconut cream, as seen in the image.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

I originally called these flourless cappuccino cookies when I revealed by experiments on Facebook the other day, but I decided that because of the flavour pairing, the mocha bean name makes more sense.

I havent tried the flavour drops but if you are looking for a cheaper alternative try vimto or any other brand of concentrated fruit drink.

Beans and legumes are a great way to add bulk to your meal and are a blank canvas to add a plethora of other flavours.

Lots of other yummy vegetables add flavour and texture, while apple cider vinegar adds some tang and cayenne adds some spice.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

I was thinking the other day that a lot of people don't like Christmas pudding and / or cake, or even mince pies but may still like the fruit and boozy flavour and feel like they are missing out.

This rebalancing of ingredients can affect the product's shelf life, flavour, appearance, texture and other key characteristics that consumers expect for the product to remain similar to its regular counterpart

«The combination of really distinctive chip shop flavours and bold newspaper - style packaging is a real point of difference for Burton's Fish «n» Chips vs. all other savoury snacks,» says David Costello, head of customer category management at Burton's Biscuit Company.

I am a huge fan of Ras El Hanout, and this version is missing turmeric, cumin, coriander, clove and I'm certain a slew of others spices native to Morraco As a rough start to introduce the flavours it is helpful.

I'll have to shake up my sprinkle game too I can't wait for Lynn's book to make it to my mail box so I can try all of her other flavours!

Here is some of the delicious bread that I ate when I was in Italy — the focaccia was just brushed with tomato and sometimes they just toasted the bread on an open fire, with no other flavours.

Speculoos are Belgian and traditionally spiced with cinnamon, a couple of other spices (nutmeg is one of them, but there's also pepper, gloves, etc.) and cassonade (brown beet sugar or beet sugar syrup), which gives them the caramel flavour.

Then the flavours from a bunch of other native botanicals in the gin kick in: the herbal sweetness of native juniper, the citrus twist of finger lime, the spice of mountain pepper berry.