Sentences with phrase «flavours of spices»

And when you love to feed the senses, there's nothing quite like the colours, smells and flavours of spices.

I enjoyed all that typical French fare for a while cheese etc but then suddenly wanted a cleaner more vegetable and complex flavours of spices diet... Im so glad I found you and your site and your brilliant cookie approach.

I love that the potatoes, beans and carrots absorb all the flavours of the spiced coconut sauce so that each bite has subtle hints of cumin, turmeric and chilli in it.

Couscous is a blank canvas like rice, it will absorb the flavour of the spices used in cooking it.

As I was tasting it during the cooking process, I worried that the flavours of the spice blend weren't quite coming through.

This clever cocktail packs all the classic flavours of spiced, fruity mincemeat into a perfect Christmas party cocktail

They consist of water (and possibly ice) with the juice or flavour of a spice, flower, fruit or veggie.

Not exact matches

Awesome Thai is a Thai - inspired soup with complex layers of lemongrass, red pepper, basil, and chicken flavour, and a hint of spice.

Made with 100 % natural ingredients including finely milled mustard seed and a secret blend of spices and vinegar, it offers the perfect balance of flavour and tang.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

I love using LOTS of fresh spices that combine to give amazing full - flavoured (and often spicy) food.

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

I love exploring new flavours:) At the moment is South East Asian cuisine, especially Thai food is my favourite, so delicious, fresh and full of flavours and spices!

The spice of chili and coriander deepens the flavour and ties the whole thing together with a slight kick.

The balance of spices and the way you pump up the volume flavours really works!

It's a serenade of apple flavours and textures paired with warm spices and they sing happy songs together.

So sorry to hear this — I personally love the amount of spice and flavour in this stew but if you think it's too much you can always lessen it slightly to suit your personal taste.

They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.

Oooo — I love the idea of flavouring my nut butters with different spices!

This one is gently spiced with a mix of cinnamon and cardamon to create a rich flavour.

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

Herdsmen who had contact with invaders got hold of the ingredient and used it to add flavour to their usual stew, and thus, Hungary adopted paprika as a national spice and the goulash we see today was born!

The mix of molasses, cane sugar, maple syrup, and lots of pumpkin spice makes this Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall flavours.

When I was trying to think of something that would pair well with the unique flavour of parsnips I went sniffing around my spice cupboard and opened up a jar of Dijon tarragon dip mix and thought that tarragon was a great match for parsnips.

Chicken breast, the leanest part of the chicken, rubbed with spices to add flavour without calories.

I love the delicate flavour of thia and Malaysian food, the mix of the lemon grass and spices is so fragrant.

More easter fun with macarons A sweetly spiced, fruity filling and topped with a lemon icing cross — all the flavours of a hot cross bun in a macaron!

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

This soup is simply spiced, allowing the raw flavours of the vegetables to take centre stage — this silky blend is delicious, warming and perfect for those cold winter nights.

looked nice but having made it — severely lacking in flavour — does nt taste of anything — i am going to add some decent flavour — nowhere near enough spices for the variety of ingredients — sorry — very disappointing

It highlights the flavour and spices of pumpkin pie but it doesn't involve the fussy and time - consuming aspects of chilling and rolling out a pie pastry crust.

Even if you're not a huge cauliflower fan, a blend of veggies and delicious concoction of spices gives this soup a dominant, fragrant curry flavour that will really warm you from the inside out.

The 1995 expression, finished in Oloroso sherry casks has, according to the distillery, flavours of heavy dried fruits, rich sherry, honeyed oak spice and dark chocolate.

Tomatin explains that the whisky presents flavours of red fruits, honey and citrus spices, rounded off with a punchy fruit jam.

Another addition I like to add to my granola is ground cinnamon, I absolutely can't get enough of the warming spice flavour especially during autumn or wintertime.

The filling, of apples and cranberries, flavoured with orange liqueur, and the crunch of nutty pecans, all spiced with cinnamon and cardamom, is warm and festive and all winter cozy.

A lot of sweetness and depth of flavour paired with some warmth from spice.

There's a vibrantly healthy Broccoli Ginger Stir Fry (16) followed by Mushrooms, Tamarind, Ginger and Spice (18), both beautifully flavoured and full of gorgeous fresh vegetables.

His recipes will lean towards the classics with hints of world flavours — after all, his latin soul can't stop adding spice to stuff!

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

Favourite cookie is definitely a ginger cookie with a good amount of spice & a little white pepper to enhance all the flavours; these always feel like a special «sit down & enjoy some tea & a cookie treat».

It has an interesting mix of creamy aromatic spice flavour with a tint of piquant for the kick.

The spices working their magic to flavour every little bite, as you go through your mid morning cup of tea.

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

Infusing your soup with different spices will keep it exciting, whilst adding a real boost of flavour.

The flavour of beef mixed with vegetables and just a little spice to add a whole new creation.