Sentences with phrase «flavours so this time»

Not exact matches

I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

They're just so delicious, especially at this time of the year when their flavours are so wonderfully strong.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

I'm pretty obsessed with mushrooms at the best of times, I just love their texture and their ability to absorb so many flavours, which is why they work so well here.

The Sweet Potato flavour will lessen after a few hours so let it rest in the fridge if you have time.

Hearty and hot, this vegan meatball sub is so filling and packed full of flavour, it will well and truly hit the spot every single time.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

OK so this only adds about 7 mins of cooking time to your stew but that browning of the meat adds such an amazing extra depth of flavour, that it is worth doing if you have time.

I'm so excited I needed to get my strawberry flavours going ahead of time with this 3 Ingredient Vegan Strawberry Milk.

Mary Berry's lemon drizzle traybake is an all - time favourite as it's so moist, really easy to make and full of zesty, zingy flavours

Give it a shake, and refrigerate for 30 minutes before serving so the flavours have time to blend together well.

So when Baileys asked me to create a recipe using their new, limited edition Baileys flavoured custard and cream products *, I decided it was time to give a festive version of mini trifles a go.

I've been a fan of chia puddings for quite some time as they make the easiest grab - and - go breakfast options, and there are so many flavour options!

Lacking a shallot I used dried onions the first time I made this, which give the oniony flavour but not so much physical onionness as either small firey onions or shallots.

I made it with brown rice which was not quite right as it muted the great flavours, so I will be using black rice for sure next time.

So I'm sharing a few recipes at the moment and thought this Smokey veg fried eggs one could be handy as this time of year even if it's not the usual flavours we are accustomed to.

I wasn't able to get all the ingredients — no blackberries at this time of the year in Australia, so I substituted them with strawberries — but the dressing was fantastic and the mixtures of flavours and textures great.

We've had to put a lot of time and effort into how we can change the range without impacting the taste and our commitment to using natural flavours and ingredients that prove so popular with Franklins & Sons» customers.

This is the first time I've cooked with hulled hemp seeds — I can taste their nutty flavour and this blends so nicely with the cocoa!

So as mentioned, pesto is the main flavour of these muffins and if you don't tend to make your own (because who's got time for that) then Sacla» do an amazing free - from pesto that tastes EXACTLY like the dairy - laden kind.

The cumin flavour was a little strong, so I would reduce the amount next time.

Why this dressing is so great is because the creaminess of the avocado adds so much body and flavour and taste to your salads, so it's giving you delicious healthy fats at the same time!

It is one of those foods that is so good for us, but with its strong flavour and the fact that if you eat too much at one time your head will feel like it's imploding, makes it tricky to incorporate into the diet.

This pasta dish cooks fast, like a stir fry, so timing is everything for the most flavour and an al dente pasta.

Because of how strong it seemed when fresh, I didn't use very much in the cake — I didn't want to overdo it — but once baked, the flavour was quite subtle, so I would use more cardamom next time.

So, whether you are a long - time fan of these little nutritional powerhouses or this is the first time you hear about them, the chia seeds benefits are the living proof that you can eat healthy without making any discounts on flavour.

Generally, I use maple syrup to lather pancakes and waffles but this time around I used a generous amount to flavour a cake and the end result was so delicious.

Use a small amount at a time, as miso has a concentrated flavour and is inherently salty, so you must account for this in your cooking.

So here it is again, this time stirred into muesli, giving the muesli that sweet aniseed flavour, great for the morning since fennel is great for digestion.

«Korean sauces and flavours have become more and more infused in American cooking, and we are so excited to take a long - time staple in Momofuku's pantry and introduce this as a staple in home kitchens across the country.»

The first time I made these, the egg flavour was a bit too prominent for my tastes so I changed the amount of cream cheese from 2 to 3 oz.

I have used this recipe without fail so many times now - have altered it and made a wild mushroom and truffle oil risotto (just omitted the peas and onions)- and also for a wonderful butternut squash risotto - baked the squash first - then cut into small squares - used cumin as the flavouring agent.

I found the pea flavour was pretty muted in the pesto, so I might bump up the peas and decrease the mascarpone next time, but really this was a stellar dish.

The overall flavour could've been stronger for my liking, so I'll try and buy your ingredients here in Australia for next time.

But we use all of this to offer you the sort of ice cream we made when we started out: indulgent quality, unique flavours & still made right here in Australia so you can buy local & buy the best at the same time.

If you have some extra time you let them rest for half an hour or so, which will improve their flavour, but this isn't necessary.

The first time I had it was truly life changing — I wasn't expecting any of the flavours or textures that I experienced in my first bite of the «bread» and enjoyed it so much I immediately helped myself to a second slice.

Black forest is one of my favourite cake flavours of all time so I've definitely got to make this.

So I busted out some more of my favourite healthy flavours - crunchy nutty almonds, sweet maple, zippy mustard, sprightly orange and hearty kale to round out the dinner time roster.

We found that chilling the beans tightens up this process and can give higher extractions with less variance in the flavour — so you would have to brew it for less time, or could get more coffee from the same beans.

These are great because the flavour and sweetness is so strong that you only need a few drops at a time.

Both times I've made this it has turned out amazingly rich and flavourful, but there are so many factors at play... the type of wine (I think I used a pino grigio), the flavours in your tomatoes, whether your thyme was fresh or dried, the broth, etc..

I'm not a coffee drinker, but the number of times you've written about Community Coffee makes me think that I will need to try it when I finally get to visit New Orleans - some of their flavours sound so wonderful!

I love the nutty flavour that whole wheat adds so I might have to try this out next time I am craving some croissants!

Most people choose to do this by the bag, so when your pet has finished a bag of food, choose a new flavour the next time.

Dubai is a perfect destination for a short break, so next time you are flying via Dubai do spend a few days taking in sights, sounds and flavour of Dubai.

Guests on the late autumn Flavours of Amsterdam sailing can let their spirits soar as the city looks beautiful at this time of the year — and the streets are not so crowded.

He said: «I tried to ensure when creating the menu that all the flavours complemented one another and it was designed so that gamers can eat one layer at a time, starting with breakfast and finishing off with Christmas Pudding — the perfect Christmas Day meal without any of the fuss.»