Sentences with phrase «flax bread»

I put it on a couple of slices of flax bread with a bunch of tomatoes!

i lay it on thick on toasted homemade organic whole wheat flax bread.

I don't make the flax bread anymore, but for a while it was kind of a staple for me.

I no longer crave anything like bread, but back when I did, the flax bread allowed me to have things like toast and sandwiches.

My favorite way to deconstruct a lox bagel (or any other kind, for that matter) is to start with a square of flax bread baked from ground flax, egg, oil, water, salt, and a pinch of stevia, with or without poppy seeds, sesame seeds, sunflower seeds, walnuts, chopped onion....

But I didn't have the flax bread yesterday or the gluten containing vegegreens and I dropped 2 lbs overnight!

Crispy bacon, peppery rocket (arugula) on a base of flax bread with a sensational wholegrain mustard mayonnaise.

As I mentioned earlier, these are really good with the 2 - minute oat / flax bread, with some dijon mustard, onions, pickles and tomatoes.

I tested this idea one night while making veggie burgers for dinner, and I am proud to report that my quick - to - make oat / flax bread was a success.

Hi Hank, I have tried a flax bread recipe with coconut oil before, but it had a really strong flavor (even though Im used to cook with it); the texture was just fine, but just because of that I will try now to prepare it again with olive oil.

Lately I've been having this flax bread toasted with a little Kerrygold butter.

I finally got into socca this year, and I bet this cooked chickpea and flax bread is wonderful too.

It's an omelette with nothing in it but a ton of butter on top, flax bread with butter, broccolini, and some roasted cherry tomatoes.

Dawn, it would be so great to get these rolls added to the ketocalculator like oopsie or flax bread.

It was this millet + flax bread which also happens to be vegan.

I ' ve never really liked the taste of most flax breads, but this one tastes great!

Not exact matches

Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture.

Add ingredients to bread maker in this order: Vanilla, Flax w / water, Dates w / soak water, Sea Salt, Cinnamon,...

This Paleo bread looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal.

tuna cabbage salad / / corn tortillas with humus and apple butter / / pizza flax snax whole meal sprouted rye bread / / sprouted lentil salad / / pistachios

I usually put my flax seeds in my bread!

I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....

I always have flax seeds on hand for bread making, but never thought to use them in a smoothie.

I put flax seed in my granola and on top of my baked breads.

I used to take flax oil capsules to try and bring down my cholesterol, but now I like to sprinkle ground flax in breads and yogurt.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

I usually include eggs in all my banana bread recipes but feel free to add a flax egg or chia eggs if you prefer!

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

Since I have gone gluten free, I have noticed that a lot of recipes for baked products (i.e. breads, muffins, cookies, etc.) seem on occassion to call for flax meal.

I've recently been told I am allergic to eggs and have been trying my hand at egg - free / dairy - free baking... I've tried a few different pumpkin bread recipes of my own, and now this one using flax «egg» and have failed miserably!

A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes.

I've used boiled flax seeds in other recipes in the past before but wondering if it would work in this bread....

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

Made with whole wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and pumpkin) this bread has the perfect seedy texture.

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

I didn't have any flax for the first couple of batches, so subbed extra almond flour, then made it my bread machine and it was a hit.

I've experimented using chia instead of flax with the sandwhich bread recipe in one of Elana's gluten free cookbooks.

Here's a link to one of my bread recipes that does not contain flax:

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

And for the person who asked about the flax — I've made her bread a number of times and just left it out with no problems!

Nordic Nut + Seed Bread by The Consumption — This bread has it ALL — almonds, walnuts, hazelnuts, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, chia seeds and poppy seeds!

Hi Vidya, Flax seed puree can be substituted in baking recipes where a light binding property is needed, such as muffins, cookies, bars, crusts, some dense cakes and enriched breads.

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.

(I also used veg stock, and flax seed meal instead of bread crumbs.)

If you add other grains, such as millet, flax, or even grind beans, the bread will be a power packed slice that is just like swallowing a vitamin pill... all nutrients listed on the back of a vitamin bottle is in the kernels and you can consume those nutrients in a manner your body was designed to digest and use fully.

Made with whole grain flour, a touch of flax seed, vitamin rich pumpkin, walnuts and banana, this moist bread was a hit with all ages of my family (including a picky toddler!).

This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed.

In a small bowl, combine this vegan parmesan cheese, almond flour, and flax seed meal to make the breading for the fries.

Next, I prepared a breading for the fries by combining almond flour, flax seed meal, and homemade vegan parmesan cheese.