Sentences with phrase «flax does»

Of the commodity vegetable oils, only flax seed contains more omega - 3, but flax does not have hemp's optimal EFA balance.

Brown flax does have a slightly higher omega - 3 content, but otherwise brown and golden flax are pretty much nutritionally equal.

Love chia seeds, but for some reason they don't keep me full like flax does (I would assume the two would work the same).

Flax does indeed cyanide like byproducts when consumed in large doses, but these large doses are not feasible unless one is eating several bags of flaxseed a day.

Actually flax does really well when baked!

Flax does contain lignan precursors, though, which the good bacteria in our gut turn into lignans, which we can then absorb.

The reason lignans is in quotes is because flax doesn't actually contain lignans — just like broccoli doesn't actually contain sulforaphane.

So what flax does is it activates estrogen receptors.

A better choice is Chia seeds as they have more omega 3 than flax does.

These may be the keto — aip paleo food that I have been dreaming about as I need some low protein keto foods that tick all my boxes, but don't «tick off» my colitis (flax does).

What can I use in place of flax meal since I understand that flax doesn't do well under high temperatures.....?

Chia seeds expand by 8x when they soak in water... flax doesn't have the same property!

It's tasteless and nearly calorie - free (it's also gluten - free too), and works the exact same way that chia and flax do.

Also, if I want to nix the flax do you think there is a suitable sub or will it compromise the integrity of the recipe?

Phytoestrogens found in flax do not have a negative hormonal balance and actually are very healthy for you in preventing estrogen dependent cancers from developing.

Robyn recommends refrigerating so that the healthy omega - 3 fatty acids in the pumpkin seeds, walnuts, and flax do not go rancid and spoil.

I had to change the «flax» coloured shelves to the one with «undercoat only» because the flax did not look like an ivory / beige colour as seen on website, it was in fact a khaki colour!

Not exact matches

FLAX: I think they do, Sue.

Flax, almond butter and apple puree sadly don't have the same consistency so they won't be able to replace them x

As a would love to make this for tomorrow, however i don't have any of the flax seeds Xx

I did nt put nut butter or almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!

I love the added chia and flax, they don't really change the flavour at all but you know you're getting extra goodness, which always feels great.

This is also bolstered with some wheatgerm and ground flax but you can leave those out if you like and sprinkle them on top on each single hot cereal serving or as I do - sprinkle on some hemp hearts.

I wondered, I know this may sound like a silt question since you used eggs and I know it wouldn't be exactly the same, but in your opinion do you think this will taste good using flax eggs or chia as a substitute for the eggs?

The first time I made them I didn't have ground flax so I left it out, and I substituted the cinnamon for 1 tablespoon mixed spice.

What do you think about substituting it for psyllium (as a fiber source), or flax seeds for Omega 3 - consumption?

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

I didn't use flax seed.

do you reckon this pizza base recipe would also work by using flax eggs instead of the chicken ones?

I do see chia seeds in recipes in lieu of flax seed as the egg substitute.

Any binder will do, including flax seeds, mashed potatoes, or ground nuts.

Hi, Does one have to grind the seeds (like we do to flax seeds) or eat as is?

I didn't need to add more oats or flax.

Also, do you think apple sauce and flax egg mix could substitute for the 4 eggs?

Soy does in fact contain goitrogenic compounds, but so does broccoli and flax.

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

For those who don't like the taste of flax, chia seeds can be used in the same way - 1 Tbsp.

Can you still use the flax mix for things like burgers or does it not bind well?

I did substitute «flax eggs» (1 tbsp flax +3 tbsp water) for each egg.

So, do you use a flax egg in the brownies?

But I didn't want to use flax seeds as it give a nuttiness that usually I like, but not with this muffin.

To enter the giveaway, all you have to do is leave a comment letting me know if you've used flax seeds in your diet before, and how.

As are flax meal / ground flax seeds, but sometimes you just don't have those extra ingredients around the house and I almost always have eggs around the house.

Chia has 3x more omega - 3 fatty acids than flax; unlike flax, chia doesn't have to be ground up for the nutrients to be absorbed in the body.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

It does have a bit more texture (I mean there's still bran and flax seed in there) but no ones ever complained that they are too gritty.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I didn't use gums or an extra egg yolk, instead I used ground flax seed as part of my flours.

I always grind the seeds to make flax meal or use flax oil because the whole seeds don't actually digest.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.