Sentences with phrase «flax egg and vanilla»

Mix together the «buttermilk», flax egg and vanilla.

Add the coconut oil, maple syrup, sugar, flax egg and vanilla.

Add flax egg and vanilla and beat until smooth.

Mix together the melted coconut oil, coconut sugar, seed butter, applesauce, flax egg and vanilla until well combined

3 Add the sunflower butter, flax egg and vanilla and beat until combined.

Add sugar, flax eggs and vanilla if using, and beat until combined.

Wisk the flour, syrup, oil, lemon juice salt, baking soda, flax eggs and vanilla and lavender in a large bowl and stir til smooth.

Add sugar, flax eggs and vanilla if using, and beat until combined.

Not exact matches

In a large bowl stir together the coconut oil, almond butter, maple syrup, vanilla and flax egg.

1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs 1 tbsp pure vanilla extract 1 1/4 cups white whole wheat flour 1 cup white flour 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt

Add the flax egg, coconut oil, vanilla extract, and almond extract, stirring to combine.

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In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended.

Caramel Nog Button Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3 cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax togethEgg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax togetFlax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax togethegg nog and ground flax togetflax together.

add vanilla, milk and flax egg / regular egg and mix well.

Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg.

Combine the flax eggs, the bananas, the vanilla, the cinnamon, the salt, and the sugar, until well blended and smooth.

Add egg (or flax replacer) and vanilla.

To the buckwheat flour, we'll add some date paste for rich sweetness, flax eggs, a bit of vanilla, and peanut butter.

In a large bowl, mix the buckwheat flour, date paste, peanut butter, flax eggs, and vanilla until combined into a thick dough.

Add flax egg, espresso, baking soda and vanilla and mix until combined.

Add the chia / flax egg - vanilla mixture to the food processor and process until the batter is relatively smooth.

Add in vanilla extract, the flax egg and a bit of water, then mix to combine.

Add all the wet ingredients to it (coconut oil, coconut sugar, flax eggs, cashew milk and vanilla).

Next, put one cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.

Pour the flax egg, almond milk, coconut oil and vanilla into the well.

Add in the wet ingredients: milk, flax egg, applesauce and vanilla.

Add sugar, vanilla, and flax eggs, and beat until combined.

Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.

Then add everything else - the flax egg, melted coconut oil / butter, vanilla and milk, and mix well until everything is just combined.

-LSB-...] for these cookies are: coconut flour, tapioca starch / flour, flax egg, coconut sugar, maple syrup, baking powder, ghee and vanilla extract.

Whisk in the flax egg, then oil, brown sugar, maple syrup and vanilla.

When the yeast has proofed, create a well in the center of the dry ingredients and add the yeast mixture, oil, almondmilk, flax eggs, and vanilla extract.

In a separate bowl, mix the banana, nut butter, flax eggs, lemon juice and vanilla.

Add flax egg to the bowl of coconut oil and vanilla and whisk together.

I made them vegan by replacing the eggs with 125 ml of vanilla soy yogurt, a couple tablespoons of flax meal mixed with some warm water and 1/2 tsp of xanthum gum.

I made these vegan using coconut oil instead of butter and 1 «flax egg» + a drop vanilla paste for flavour..

Combine maple syrup, ginger, vanilla, and flax egg in a small bowl.

Add the cane sugar, vanilla, flax eggs, baking powder, salt and cacao powder.

In a separate bowl, mix together pumpkin puree, yogurt, coconut oil, flax eggs, maple syrup and vanilla extract.

Date paste for rich sweetness, flax eggs for binding and a little moisture, while some vanilla gives that classic cookie flavor.

In a medium mixing bowl, combine the pumpkin, flax egg, maple syrup, vanilla and almond milk.

In a large bowl add flax eggs, zucchini, sugar, milk, apple sauce, olive oil and vanilla, stir until well combined.

Add the eggs, flax, vanilla, applesauce and mix until combined.

salted caramel black bean brownies makes 12 ingredients + 1 can black beans, rinsed and drained well + 3/4 c coconut sugar + 3/4 c cocoa powder + 3 T coconut oil + 2 T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below)

In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup, coconut sugar and vanilla.

In a medium bowl, mix together peanut butter, coconut sugar, maple syrup, almond milk, coconut oil, vanilla extract and flax egg

In another bowl, add the butternut squash puree, maple syrup, coconut oil, vanilla, flax egg and milk and mix well

In a large bowl, mix the oat flour, date paste, flax eggs, and vanilla extract until a thick cookie dough forms and all the oat flour is incorporated.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips