Sentences with phrase «flax egg because»

I also really like the flax egg because it's so easy & convenient and adds some healthiness!

Hi Kris, I'd be hesitant to use a flax egg because there are so few ingredients, but I haven't tried it myself.

The only change I made was I used flax egg because I'm vegan... worked perfectly.

Not exact matches

-LSB-...] muffin (just and egg, ground flax, and baking powder microwaved) has been a decent substitute to my English muffin love, especially when topped with another egg, swiss cheese, and some veggies, plus mustard because -LSB-...]

Kathryn, I haven't used flax much as an egg replacer because I have had success with Ener - G... but maybe it would be even better with the flax.

Since flax contains polysaccharides, this theoretically won't work the same way egg whites will because unlike egg whites, polysaccharides are really good at holding onto water.

Also, without seeing the recipe it's difficult to tell if this will work with flax gel because it depends on what the egg is being used for.

Made these using a flax egg instead of an egg because we have egg allergies.

Chocolate cake - y recipes have mixed results, I would recommend only using one portion flax - egg in those, because the taste can be overpowering.

I'm going to add the flax eggs to the recipe, only because I suspect that if the quinoa is too wet, that may prevent the peanut butter and dates from doing their job.

I think mine was like that because I used a flax egg since I ran out of chicken eggs.

I added some chopped walnuts to the egg - banana batter and chia seeds (because I did not have flax around) and they held together great.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue sauce in place of the tomato paste and Worcestershire.

I made them with half PB and half almond butter (because i did nt have a full cup of pb) and used a chicken egg inStead of a flax egg.

We use flax because it means we can lick the bowl and spoon without raw - egg worries.

(Note: if using coconut flour, add more flax eggs and / or olive oil because coconut flour absorbs a ton of liquid!

I totally agree Stacy, flax eggs are great but only when they are used to replace 1 - 2 eggs... sadly... As for the tofu replacement, I am hesitant to give any replacements because it took so many trials to perfect this cake.

I would not recommend using a flax egg for a cake because flaxseed meal does not do a whole lot for leavening a recipe.

They happen to be vegan chocolate pumpkin muffins, because I am avoiding all dairy and it's just so easy to sub in ground flax (FULL of omega - 3s, antioxidants, and fiber) instead of eggs.

Because they are so similar, I'll use ground chia or flax «eggs» interchangeably in recipes, depending on whichever is most convenient in my pantry.

I have not tried it in my flax seed meal recipes because I can eat eggs.

I figured this was because there is no binding agent in the recipe, so I added a flax egg which helped a bit, but trying to form the mixture into patties was completely hopeless.

You've probably heard of flax eggs, but I find chia eggs way easier to make because there's no need to grind the seeds up first.

I think that the vegan swaps may make for a denser and moister cake than the original (though I must admit I have not tried Sara's original recipe), probably because of the use of flax eggs and maple syrup.

I like to use one flax egg and one puréed ripe banana because the sweetness of the banana complements the tahini flavor without overpowering it.

So I made these with a cup each of almond flour and flax meal because I only had a cup of almond flour left, and did the method of whipping the egg whites.

And because I would normally swap eggs for a flax egg, this is not do - able on AIP.

If you have any thyroid issues, it is best to use chia seeds as your egg substitute because flax is a slightly goitrogenic food.