"Flax eggs" refers to a vegan substitution for eggs in recipes. It is made by mixing ground flaxseeds with water to create a gel-like substance, which can be used as a binding agent or to add moisture to baked goods.
Full definition
Do you think the recipe would work
with flax eggs instead of the eggs?
I wouldn't recommend using
flax eggs for this recipe because it calls for coconut flour which is extremely reliant on the egg.
If you're looking to make this vegan you could try using
flax eggs in place of regular eggs.
In a large bowl
add flax eggs, zucchini, sugar, milk, apple sauce, olive oil and vanilla, stir until well combined.
You may use chicken eggs instead
of flax eggs if you're not vegan.
Prepare flax egg by combining flaxseed meal and water in a small bowl and mixing well.
The recipe does call for four egg whites but feel free to use two
flax eggs if you're allergic to eggs.
I've had feedback from readers saying that
flax eggs works in place of the regular eggs.
Slowly add in your wet ingredients (
including flax egg), whisking till desired consistency.
Could I
sub flax eggs for the vegan eggs and coconut oil for the other oils mentioned?
I think some people have had luck with
flax eggs so you could try that out!
In a large bowl, mix the sugar, butter spread, applesauce, and
flax egg until well incorporated.
While
flax eggs do work, some find flax to be hard on digestion so it isn't always an option for some.
And, for anyone reading who doesn't know
about flax eggs, let me tell you just a little about them.
I haven't tried it with
flax eggs before, but I don't think they would hold up their shape without eggs.
While the onion and garlic is cooking, combine the ground turkey, rice and
flax egg replacement in a medium sized bowl.
The only change I made was I used
flax egg because I'm vegan... worked perfectly.
It's 2 — I should clarify that in the description For future reference, 1
flax egg = 1 tbsp flaxseed meal + 3 tbsp warm water.
Once you milk has thickened and formed a buttermilk, add in the thickened
ground flax egg, the maple syrup, the coconut oil and the shredded zucchini and mix until combined.
The best part is that you don't
need flax eggs, starches or gums to make them.
You could probably add a
third flax egg instead of the banana, but I haven't tried that.
I've used
flax eggs multiple times and they come out nearly the same... maybe even a little more moist!
You might want to double the sugar amount And egg I think you could try just a
standard flax egg or another egg substitute!
I think what I would try if I was replacing the bananas, was to increase the pumpkin by 1/4 cup, add 1/4 cup more sugar and add an
extra flax egg.
You can make a
separate flax egg first, by adding about 4 tbsp of water to 2 tbsp flax meal and letting it sit for about 5 minutes.
-- I recommend just trying a recipe that was made for
flax eggs such as my vegan chocolate brownies.
Too much flour, not enough flour;
flax egg proves tough as a binding agent, but bananas are too soft.
In a large bowl
add flax eggs, zucchini, sugar, milk, apple sauce, olive oil and vanilla, stir until well combined.
Prepare
flax egg by combining flax and water in the bowl of the food processor.
* To
make flax egg - One egg equals = 1 tablespoon flax meal plus 3 tablespoons water.
I'm not quite as pleased with the texture when using
flax egg in these.
They do taste very good but I really wanted bars and not granola... Has anyone tried
with flax egg substitute (I do not eat eggs)?
We have egg and nut allergies here so I am wondering if you
think flax eggs would work?
I think some people have had luck with
flax eggs so you could try that out!