Sentences with phrase «flax eggs instead»

If you are a vegan or have egg allergies, then use two Chia eggs or flax eggs instead.

Make it with flax eggs instead.

Perhaps using flax eggs instead of a real one and maybe nutritional yeast instead of the cheese?

A: You can sub the cheese for vegan dairy mozzarella shreds, and use flax eggs instead.

To do this I made some simple swaps - including using flax eggs instead of regular eggs and soy yogurt instead of regular yogurt.

But can we put flax eggs instead of the 2 whole eggs?

She also can't do egg; we used flax eggs instead.

Do you think the recipe would work with flax eggs instead of the eggs?

I used flax eggs instead of real.

We're using flax eggs instead here.

There are very few vegan options out there, and while I could theoretically buy certain store - bought mixes and use oil and flax eggs instead of the butter and eggs that the instructions call for, usually the ingredient list is way too long for me to decipher (which means it's made with some nasty artificial ingredients).

«I subbed 2 Flax eggs instead of the eggs to make vegan and they turned out so nice!

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

do you reckon this pizza base recipe would also work by using flax eggs instead of the chicken ones?

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

I veganized it and used a flax egg instead of a regular chicken egg and it still turned out great.

I used a flax egg instead of a chia egg.

You could probably add a third flax egg instead of the banana, but I haven't tried that.

Made these using a flax egg instead of an egg because we have egg allergies.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

And could I use a flax egg instead?

And a lot of the recipe should work with a flax egg instead of normal eggs.

(This yields a strong banana flavor, so if you're not a huge banana fan, I would suggest substituting at least one of the bananas with a flax egg instead: 1 tablespoon ground flax seeds mixed with 2 to 3 tablespoons water per 1 egg.)

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

And I used a flax egg instead of a real egg.

Not exact matches

I can use a flax egg to bind instead of the coconut oil which is very high in saturated fat!

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I didn't use gums or an extra egg yolk, instead I used ground flax seed as part of my flours.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

You could try using 3 tablespoons of mashed banana instead or flax egg.

I was also out of eggs so I used a few tablespoons of powdered flax seeds instead.

For a vegan option, try using a chia or flax egg (1 Tbs chia, 3 Tbs water, let set 10 min) instead of the hen egg.

I tried these with flax meal instead of egg, due to an allergy, and they were delicious.

Instead of eggs I used a flax egg, but you can use an egg or your favorite egg replacer.

Well it was my first time to cook with soaked flax seed meal instead of eggs and I was nervous about the outcome.

(Any herbs of your choice can be used, I used all the herbs that were handy in my kitchen pantry), and instead of eggs I used soaked flax seed meal along with some baking powder.

Tonight I was all out of flax so I used eggs instead, it definitely turned out way firmer but I still prefer it with flax.

Hey there, just updated the recipe to reflect that you can use 2 regular eggs instead of the flax / chia and water combo.

This may be a stupid question, but could you use other egg replacers such as applesauce or banana instead of the flax seed?

I was wondering if you've tried mixing half chick pea and half coconut flour and doing flax seed eggs instead of regular eggs?

I know this is an old post, but would it be alright to use a real chicken's egg here, instead of a flax egg?

I made the vegan version of these today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

I made a partly vegan version (I used honey + butter instead of coconut oil, but replaced the egg by a flax egg).

I use an egg instead of the flax and they turn out great thanks for the awesome recipe!

I make something similar to the muffins alllll the time but using a soft tofu with a bit of ground flax instead of eggs - i do nt add the bread, but will often wrap one up in a tortilla with some added veggies for an easy lunch!

I did substitute the flour mix with oat flour, and used a chia egg instead of flax egg, but all in all it's such a simple and wholesome bake.

Even more than eggs or flax, xanthan gum has the ability to bind your ingredients together to create a solid loaf instead of a pan full of crumbles.