Sentences with phrase «flax eggs so»

I think some people have had luck with flax eggs so you could try that out!

I haven't ever used egg replacer or flax eggs so I'm afraid I don't have any experience with that.

in a small container, mix up the flax egg so it can gel.

Not exact matches

So, do you use a flax egg in the brownies?

I contemplated going to the store to get more eggs, but it was really late, and the yeast was already activated, so I used by flax substitute.

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

I was also out of eggs so I used a few tablespoons of powdered flax seeds instead.

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

Love love love these fabulous muffins Tried making them using egg and flax egg, both tasted so yummy.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

Flax gel doesn't emulsify or provide a protein structure network so my impression is that it wouldn't work as a drop - in replacement for eggs in this recipe.

Hi Tricia - essentially the flax / beet juice mixture functions as an egg substitute - so «flax eggs»... You could try one or two real eggs.

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I made them vegan by substituting the eggs for flax eggs and I didn't have any applesauce handy so I mashed a banana and that worked great!

I was short an egg so used flax / water... and also used coconut oil..

So here's what I did: I made it using a flax egg (1Tbsp ground flax + 2Tbsp squeezed lemon juice), 1 1/2 tsp gelatin powder + 1 Tbsp coconut cream.

Tonight I was all out of flax so I used eggs instead, it definitely turned out way firmer but I still prefer it with flax.

however, on this particular day, i did not have any, so went with my go - to substitute — the flax egg.

To be honest my experience with flax eggs is very limited so I couldn't say for sure but I think that it would likely turn out ok.

So I wouldn't worry about going vegan — subbing ground flax for eggs here.

Since I already had so much flax meal (sub for the eggs) in my version, I decided to add almond flour...

Whisk ground flax with water in a small bowl and set in refrigerator so flax «eggs» have time to thicken.

In my stand mixer, paddle attached, I added my prepared flax egg (mix the flax and water and let that absorb for 4 minutes or so).

If a recipe calls for more than three eggs, I'm not so sure how well the flax eggs will work).

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

Coconut flour, almond flour and other grain - free / nut flours do not act the same as traditional wheat flour - they do not contain gluten, so they need binders like eggs or flax seed to make successful batters.

«I subbed 2 Flax eggs instead of the eggs to make vegan and they turned out so nice!

Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda instead.

DIY Flax Egg: 1 Tbsp Flaxseed Meal + 3 Tbsp Water (this recipe needs 2 eggs, so double that) For this recipe, you can mix the flaxseed meal right in with the yeast after it's activated.

So I improvised and used the two eggs plus two «flax eggs» (2 T ground flax seed with 1/2 cup water blended into a thick gel.)

Flax seed egg is ok, but it has no special flavor like the coconut or banana would, so I'd say... why bother?

It's so easy today to purchase any premade gluten - free waffle mix and «veganize» it by substituting the eggs for flax or chia eggs, for instance.

Also, I didn't have chia or flax seeds so I used Bob's red mill egg replacer and a little flax oil.

I am out of butter, eggs, and milk, so I made it with avocado oil, ground flax «egg,» and water mixed with chia seeds.

I chose to use two eggs to help with texture since I was already eliminating so much oil (if you are vegan, feel free to substitute flax eggs in this recipe!).

These cookies aren't particularly fluffy, so the flax eggs won't have any real effect on how much they would rise.

My hubby and kids aren't big banana fans and can suspect even the slightest bit, so I think I'll try 1 banana with the flax seed eggs and see how that goes.

I am dying for this cake!!!! My husband has food allergies... dairy, soy, wheat, egg, flax etc... so baking is challenging!

So I just substituted a «flax egg» for the real one, and it worked like a charm.

Thanks Soumya I think that the recipe would need entirely reworking in order to omit the egg; you could try replacing it with a «flax egg» though I have never tried this myself so couldn't tell you how effective it is.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

So I substituted the egg for a combo of ground flax seed and water, and made my own buttermilk by adding a tablespoon of apple cider vinegar to almond milk.

This pizza comes out wonderful when real eggs are used, not so much with flax eggs.

I find that peanut butter produces a slightly drier result for some reason, so you might want to try adding an extra flax or chia egg if you prefer that.

My son is allergic to eggs, so we substitute flax seed «eggs» in many of Elana's recipes with success.

so others that are wanting to sub and use a flax egg or something I am sure that would work fine:)

I was also running low on eggs... so I decided to use a quick substitution of flax eggs!

1 tablespoon ground flaxseed + 3 tablespoons of water is 1 egg so It's hard for me to believe there are 6 flax eggs in this recipe, correct?

Oh and I was short an egg so I subbed flax (1 Tbsp ground flax seeds mixed w / 3 Tbsp water) and it worked fine.