For each egg in recipe use 1 TBS
flax ground into powder mixed with 3 TBS water until gells up.
Not exact matches
into the blender I throw: 1 chopped frozen banana, unsweetened vanilla almond milk to the 16oz mark, 2 tbsp
ground flax seed, 1 tsp roasted carob
powder, 2 tbsp raw unfiltered honey.
2 tbsp oat flour (or blend rolled oats
into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein
powder (I used Hemp Pro 70) 1/4 cup cocoa
powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it
into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp
ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Mushroom Paprika Tortillas: 1 tablespoon mushroom
powder (I use porcini), 3 garlic cloves (smashed & chopped
into paste), 1 tablespoon smoked paprika, 1/2 tablespoon
ground flax seed.
4 tablespoons
ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut
into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly
ground white pepper, to taste a few pinches of chili
powder
6 T.
ground flax seeds, whisked vigorously with 1/2 c. water 2/3 cup canola oil 1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly
into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking
powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon
ground ginger 1 cup chopped pecans, toasted
3 tablespoons
ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili
powder 1 teaspoon dried oregano 1 teaspoon
ground cumin 1/2 cup rolled oats, processed
into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly
ground black pepper, to taste
Replace 1/4 cup of the tigernut flour with a pure hemp protein
powder; replace the sunflower seeds with
ground flax seeds (
flax meal); leave out the coconut oil, and instead add more of the mulberry soaking liquid until it gathers together
into a ball.
chicken breast, chopped
into 1 inch cubes 1/2 cup (4 fl oz) breast milk or formula, or milk for older babies 1 egg yolk 1/2 cup (approx 2 oz) almond flour (almond meal) 2 tbsp
ground flax seed 2 tbsp wheat germ dash of parsley dash of garlic
powder dash of oregano dash of basil any other seasonings your baby enjoys
That's why I developed an organic sprouted
flax product that is germinated, gently dried to preserve the live nutrients, and then cold -
ground into a rich
powder that is easy to use.
A half cup of strong coffee
into the blender with heated plant milk, a TBS of
ground oats, some
flax and nuts, cocoa
powder, a paste made of dates, turmeric, and sometimes spices or an extract like hazelnut, almond, vanilla, etc..
Then in the Blendtec Blender, pour in the
flax seeds and
grind into a very fine
powder.
Ingredients 1 cup whole
flax seeds, brown or gold 1/4 cup
ground flax 1 Tablespoon Herbes de Provence (or any combination of dried Basil, Thyme, Rosemary, Marjoram and Oregano) 1 teaspoon lemon zest 1 teaspoon Kelp, crumbled
into a coarse
powder 1 1/2 cups water Directions Mix all the dry ingredients together in a bowl.
1) Yes or no please on the following two products, which I've had for lunch: a) Today for lunch I let myself get persuaded
into a «bread» mixture from the local wholefood shop (ingredients:
ground organic
flax seeds, organic sunflower, coconut flour, Psylllium Husks, Nutritional Yeast, Gluten Free Baking
Powder, Pink Salt).
I use a Vita mix and
grind flax seeds, Chia seeds and almonds
into a
powder before I add 2 veggies and 2 fruits, a little water and ice.