Sentences with phrase «flax meal because»

Thanks Tina — I know what you mean about the flavor of the flax meal because I'm not a huge fan either.

I don't mean to go on and on but everybody should make this bread and everybody should buy that flax meal because flax because obviously all flax meal is not created equally so have a blessed day and thank you so much for this recipe which has changed everything for me when it comes to having sandwiches and everything else.

So I made these with a cup each of almond flour and flax meal because I only had a cup of almond flour left, and did the method of whipping the egg whites.

I made it with the golden flax meal because that's what I had and it was absolutely outstanding.

Not exact matches

I always grind the seeds to make flax meal or use flax oil because the whole seeds don't actually digest.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

I substituted almond meal for the flax meal (because my husband can not eat flax), olive oil for the coconut oil, and honey for the agave.

Flax meal can work as the opposite as a structure builder in cakes because its slippery nature holds onto moisture.

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

I used a combination of sunflower seeds and flax meal instead of the nuts because my daughter has a nut allergy.

However, I like using flax meal, because it makes the cake Read more

I substituted flax meal for almond flour because my kids go to a nut free daycare and school.

I would not recommend using a flax egg for a cake because flaxseed meal does not do a whole lot for leavening a recipe.

I have not tried it in my flax seed meal recipes because I can eat eggs.

I really don't know if it was the change in the brand of almond meal or the ratios of almond meal used in my batch because of omitting the flax meal and using more almond meal or what.

I substituted flax meal for almond flour because my kids go to a nut free daycare and school.

Because most of the fat that people eat comes from their protein sources (meat or dairy), whenever there needs to be fat added to a meal, CustomMealPlanner will add plant based fats like nuts, avocado, or flax.

There is truth to it, however ground flax meal for sale is generally safe for consumption because it is made from ripe flaxseed vs raw flaxseed which contains cyanide.

Because flax meal is more absorbent than almond flour, I also added some cream cheese.