Sentences with phrase «flax meal would»

I'm wondering if adding a little flax meal would help them stay together better?

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

Golden Flax Meal: Flax meal has become my go - to for baking without eggs.

Not exact matches

1/3 cup chia or flax meal (it's best to freshly grind chia / flax seeds into a meal, so if you have whole seeds and a grinder, that will work)

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

Hi DK, I have a Biscotti recipe in hand... I have all ingredients in hand except for silken tofu... it calls for 3/4 cup of silken tofu... I have flax meal at hand... will i be able to substitute flax meal for silken tofu and still get the same texture?

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

As are flax meal / ground flax seeds, but sometimes you just don't have those extra ingredients around the house and I almost always have eggs around the house.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Since I have gone gluten free, I have noticed that a lot of recipes for baked products (i.e. breads, muffins, cookies, etc.) seem on occassion to call for flax meal.

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

I did have flax meal but was not sure it would work.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

I have been using flax meal in a flatbread that I bake, but I recently read that flax becomes toxic when heated so I'm thinking of switching to chia seeds.

Flax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfuFlax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfuflax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfully.

Do I assume «golden flax meal» would be the same as flax seeds ground in a spice grinder (ours is new and does a good job of breaking them down)?

Do you happen to have a weight for the 1/4 cup of flax meal?

I live in South Africa where we apparently don't have any flax meal... so I imported some from your side of the world and can't wait to taste the results.

I didn't have coconut flour, flax meal or apple cider vinegar.

I know flax seed meal has the potential to create the taste.

It was made with almond meal and I left out the flax meal, the only container I had close to that size was a 8.5 x 4.5 pyrex dish.

I had almond meal from Trader Joes and Flax Seed (not golden).

I didn't have flax meal so used 1/4 C more coconut flour.

do you have a substitution for flax meal??

I made it not too long ago without the flax meal (I didn't have any) and it was great then as well, but I absolutely love it this morning with the flax added.

Flax seed meal is also grainy which is another reason to avoid using it in the above products, where smoothness would be important.

I know you've probably already made the cake but I just wanted to answer your question and say that as of now I don't recommend flax meal egg replacers in cakes, due to it not being a structure builder.

I have flax meal (although we are trying to stay away from seeds for right now, that seems like a good sub from what I hear).

I see that this was a year ago, but in have the same issue and I substitute 1tbls of flax meal mixed with 3 tbls warm water to replace one egg.

Would flax meal work?

I add my favorite clean, raw, plant - based protein along with a sprouted broccoli / chia / flax blend and I've got a complete filling meal.

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you're partial to eggs and / or have flax or chia, those options work as well.

I don't have an immediate source for that quantity of seeds but do have flax seed meal!

I did make a couple adjustments; I didn't use flax meal, in fact I used Bob's Red Mill GF All Purpose Baking Flour since I have a large quanity on hand.

Oh, btw, we add flax seed, olive oil, whipped up eggs, and wheat germ to the oatmeal and my kids all still really enjoy it and it has become a power packed nutritious meal for my need to gain weight child.

I only had flax seed and almond meal, so searched conversions and made the recipe with gram measurements (weighing ingredients seems so much easier anyway... maybe you can provide weights with future recipes?

Since I already had so much flax meal (sub for the eggs) in my version, I decided to add almond flour...

I would say flax meal is the best alternative (this recipe uses flax: Keto Cinnamon Toast Crunch Cereal) but then you can't eat flax so I'm not sure.

So for this recipe, you'd want to use 1/2 cup of soy, rice or coconut yogurt and additional 2 tablespoons of flax meal.

Do you think it would be possible to use flax seed meal instead of ground chia seeds?

These hens have at least been given flax meal (and should not have been fed GMO grains) which increases the Omega - 3 content of their eggs.

I like to use a spelt or sprouted whole wheat, but I think even coconut flour or almond meal, flax meal or oats would do the trick.

I have no problem with flax meal but two members of my family does have issues with it.

(stomach and intestinal cramping) Would it be 1:1 to sub flax meal for coconut flour?

I think you could use flax meal or oat flour — the almond meal is used as a binder and for consistency and I would guess that either of those would provide a similar texture.

I used a combination of sunflower seeds and flax meal instead of the nuts because my daughter has a nut allergy.

I added a shallot and a 1/4 cup of golden flax meal to the meatball mixture and next time I would omit the 1/2 tsp.

This last time I overlooked the flax meal and things still turned out — even had a bit more rise in the loaf, though that may not be a direct correlate to the flax meal omission.

On my first time through, I tried replacing the 1/4 c. flax seed meal with 1/4 c. chia seeds, as I didn't have the flax meal.