Sentences with phrase «flax seed eggs»

For an egg substitute check out flax seed eggs.

My hubby and kids aren't big banana fans and can suspect even the slightest bit, so I think I'll try 1 banana with the flax seed eggs and see how that goes.

I was wondering if you've tried mixing half chick pea and half coconut flour and doing flax seed eggs instead of regular eggs?

I chose to make the flax seed eggs, and just add some extra baking powder, and it totally worked!

Would it be possible to put a little note in the recipe to warn off anyone else who thinks they can sub flax seed eggs for real eggs?

The same for flax seed eggs.

I use the general rule to not replace more than 3 eggs with Flax Seed Egg Replacer when veganizing a normal family - sized recipe.

I just made these gluten - free and eggless, with the all - purpose gf flour mix from http://glutenfreegirl.blogspot.com/p/gluten-free-all-purpose-mix.html (modified somewhat based on the flours I had on hand), and flax seed egg replacer, and 1/4 tsp xanthan gum.

Flax seed egg is ok, but it has no special flavor like the coconut or banana would, so I'd say... why bother?

A flax seed egg is simply made by mixing water & ground flax.

Ciel, I think a flax seed egg substitute would still be fine.

The natural flax seed egg replacer works really well and they don't crumble at all.

I really like the flax seed egg replacer in this recipe as it gives the muffin a bit more texture.

I will try flax seed egg to make it vegan.

My kids have dairy and egg allergies, so I used a flax seed egg, vegan butter, and for the buttermilk I added one teaspoon of vinegar to the milk.

Not exact matches

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

I do see chia seeds in recipes in lieu of flax seed as the egg substitute.

Mix the almond milk, butter, honey, flax seed and egg together.

«The egg replacer I most often use in my baking is 1 tablespoon ground flax seed mixed with 3 tablespoons hot water.

-LSB-...] an egg replacement, I prefer to use ground flax seeds mixed with a bit of water.

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

As are flax meal / ground flax seeds, but sometimes you just don't have those extra ingredients around the house and I almost always have eggs around the house.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

I didn't use gums or an extra egg yolk, instead I used ground flax seed as part of my flours.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

Just made this again using a flax egg and Trader Joe's ancient seed blend for a sailing trip.

I used ground flax seeds, or «flax eggs» for the egg substitute.

lightly beaten or egg - replacer (1 Tablespoon flax seed mixed with 3 Tablespoons water; allow to sit for 5 minutes)

I did have trouble at first with a crumbly crust, but with the addition of a flax egg (just ground flax seed + water) the crust holds together beautifully.

I was also out of eggs so I used a few tablespoons of powdered flax seeds instead.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

NUTRTIONFACTS.ORG I replaced an egg with ground flax seeds mixed with water, added chickpea flour, onion.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

As long as you keep the same amount of linseeds (flax seed), eggs and oil, the recipe will bind together.

2 cups of all - purpose flour 1/2 cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2 cup of crunchy peanut butter 1/4 cup of creamy peanut butter 1 cup of almond milk 2 tablespoons of butter 2 eggs 1/2 cup dark chocolate chips (optional)

The other, more involved way to use flax seed as an egg substitute is to boil whole flax seeds with water which extracts the gel, strain the flax gel off then discard the flax seeds.

And, since I can not eat eggs, I substituted all 3 eggs with flax seed / warm water mixture.

I went with the flax seed alternative over egg again.

3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1 tsp vanilla 1 T ground flax seed 3/4 c brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 c chopped walnuts - pecans would be fine too

Can someone PLEASE tell me whether to use raw or roasted flax seed in making egg substitutes.

Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g) sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g) white rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

1 Tbsp of ground flax seed mixed with 3 Tbsp of water (and left to sit for 2 - 3 minutes) makes a very reasonable egg substitute.

i have a question, my baby is allergic to egg whites, can i replace eggs with flax seeds in this recipe?

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1/4 c flax seeds 3 Tbsp sesame seeds 2 Tbsp chia seeds 1 lg egg white 1 tsp chili powder 1 tsp salt 6 flour tortillas (8» -10»)