Sentences with phrase «flax seed if»

What I am saying is, Do we need to be sure to get Omega - 3 from flax seed if «Fish and fish oil consumption do not appear to protect against heart disease, arrhythmias, or sudden death,» The above Quote, seems to state that Omega - 3 from fish oil does not protect a 40 year old Vegan from a heart attack.

My recipie: baby spinach or kale (or a mix of the 2) 1/2 to 1 cup Low fat kefir milk Assorted fruit Blend kefir and greens Add ground flax seed if you want.

I'd recommend using less flax seed if you heat it — the flavour changed a bit and it thickened quite a bit.

You can even sprinkle in some chia or flax seeds if you're feeling especially healthful.

-1 1/4 cup milk of choice (I used unsweetened coconut)-1 / 2 cup canned pumpkin - about 1/4 of an avocado -1 T protein powder of choice (I used Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg

I recommended you a doctor lecture on Youtube before; to get Omega 3 try flax seeds if you don't like fish.

Not exact matches

Shame on you if you tell anyone in the family these have flax seed and wheat germ in them!

Hi Ella, I'm making these tonight (v excited) and was wondering if a combination of chia and flax seeds would work as a substitute for the chia seeds?

1/3 cup chia or flax meal (it's best to freshly grind chia / flax seeds into a meal, so if you have whole seeds and a grinder, that will work)

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

i was wondering if it was possible to replace the ground pumkin seeds by some ground flax seed?

You could leave the chocolate chips out and add in 2 tablespoons of chia seeds / flax if you like.

If you're sensitive to flax I believe that chia seeds can be use in the same way.

To enter the giveaway, all you have to do is leave a comment letting me know if you've used flax seeds in your diet before, and how.

I was curious if you knew if i could replace the flax seeds with chia seeds?

but always remember to refrigerate the flax seed powder and use it 4 - 5 days, as they turn rancid if kept for more days.

I've used boiled flax seeds in other recipes in the past before but wondering if it would work in this bread....

Chia has a slightly bitter taste in comparison to nutty flax seeds, so if you don't like the bitterness you can add more sweetener.

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

Put the pecans, oats, flax seed, dates, and salt in a food processor and blend until if forms a solid and sticky dough.

If you bake rarely you can pre-grind a large quantity of flax seeds, store them in your freezer and only use what you need when you need it.

Plus I'm afraid that you could taste out the flax seed a lot... However, if you decide to experiment, let me know!

Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep for about a year.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If I use flax seed, instead of chia, how much flaxseed should i use.

If not I would suggest to take fish oil (if you are eating fish) or flax seed oiIf not I would suggest to take fish oil (if you are eating fish) or flax seed oiif you are eating fish) or flax seed oil.

Hi Sue, So sorry for my late response, I don't know how your question slipped past me... If you're still interested in making these, the ground flax or chia seeds need 6 tablespoons of water.

if you are an egg lover or just don't have flax seeds, go for the real egg.

If you don't like cacao or chocolate at all, omit it and add in a no - sugar added dried fruit if that's your fancy, or maybe some chia or flax seedIf you don't like cacao or chocolate at all, omit it and add in a no - sugar added dried fruit if that's your fancy, or maybe some chia or flax seedif that's your fancy, or maybe some chia or flax seeds.

If you've already disposed of it you could use ground flax seed mixed with water as the binding agent.

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Yogurt adds a nice amount of moisture, but if you don't have any on hand, feel free to substitute flax seeds or your favorite egg replacer; they'll still turn out.

I was wondering if you've tried mixing half chick pea and half coconut flour and doing flax seed eggs instead of regular eggs?

I wonder if you could use Bob's Red Mill Egg Replacer, tofu or flax seeds to bind it together without egg?

If your mix does contain xanthan or guar gum, omit the psylllium, flax and chia seed.

If you happen to be a vegetarian, there are other ways to obtain omega 3's, such as consuming certain nuts (walnuts and flax seeds are good sources).

If you have a coffee grinder or an electric blender like mine (which I'm pretty sure you do), grinding whole flax seeds is just a few extra seconds of work.

I added about 1/2 t. cinnamon and 1/4 c. flax seed meal to see if it adds a little texture and fiber.

If you use 1 tablespoon ground flax seeds + 3 tablespoons water for each egg you may not need to use as much palm oil and the recipe will come out really creamy flax is a great fat!

Try it without the egg next time and see how you do... if you use flax seed and you grind it, add a bit of water to it before you add it to the mix and it will act a little eggy.

If you don't have any chia seeds on hand, you can use milled flax seeds instead.

However I just found out that I have food sensitively / allergies to the flax and pumpkin seeds so I was wondering if there are other seeds to replace those that will have the same affect.

You could sub in ground flax seeds too if you have that.

If you are looking to add more flax seed to your diet, try this Blueberry and FlaxSeed Smoothie.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

If I had made it for just me, I would have added greens and flax seeds but I kept it simple and sweet for mom, and served them in glasses with some fun Yiddish expressions.

If you prefer, you can use 1 tbsp ground flax seeds + 1/4 cup water instead of the chia seed «egg.»

If it is, sprinkle extra flax seed meal onto the ball to make it less sticky.

I know it's always better to have freshly ground flax seeds because of the oils, but if you get it from a refrigerated section, it should be fine.