Sentences with phrase «flax seed into»

Add colorful plant foods such as the spice turmeric, red grapes, green tea and ground flax seed into your daily diet to get these phytonutrients.

I like to add ground flax seed into my baked products.

Throwing some ground flax seed into the meal (a whole food source of omegas)....

Try adding legumes to your salad or sprinkle some flax seed into your oatmeal.

Meanwhile, blending oats, mashed sweet potato and flax seed into the batter cranks up the fiber count.

I have also added ground flax seed into mine, to get the added benefits and even that adds another distinctive taste that blends well with waffles.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

1/3 cup chia or flax meal (it's best to freshly grind chia / flax seeds into a meal, so if you have whole seeds and a grinder, that will work)

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

I pressed chopped peanuts, chia seeds, and even ground flax seeds into freshly cut banana slices, priming them for a dip in the melted chocolate pool.

Pour the cream cheese, tofu, sugar, pumpkin puree, cinnamon, ginger, allspice, nutmeg, cornstarch, and ground flax seeds into a food processor and pulse until smooth (approximately one minute), stirring sides of bowl to incorporate all ingredients.

Now, I need to find a way to work avocados and flax seeds into my meals.

Add chia and flax seeds into your soups, smoothies, and water for an easy source of great quality fiber that will get your bowls moving.

1 tbsp flax seed substitute (simply mix 2 1/2 oz of ground flax seeds into 8 fl oz water.

Most processed oils are loaded with omega - 6 EFAs that will interfere with your body's ability to convert the omega - 3 EFAs obtained by eating ground flax seeds into EPA / DHA, which are the prized substances for optimal health.

It crushes flax seeds into powder.

Blending flax seeds into the smoothie gives it a nutty flavor and creamy texture — plus, their mood - boosting properties are just what you need to start the day off right.

Transfer the ground flax seeds into a mixing bowl, add the remaining ingredients and mix thoroughly.

A different grinding question: If I throw whole flax seeds into the blender (NutriBullet 900 in my case) along with the rest of the smoothie ingredients, will the blender grind them sufficiently, or should I grind them separately ahead of time?

So I ground one cup of raw oats and three tablespoons of raw flax seeds into flour and added it to the batter.

Not exact matches

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

Pour into your favorite breakfast bowl and top with your favorite garnishes (more bananas, granola, chia seeds, flax - meal, more honey, goji berries, etc..)

* Note: flax seeds are a great way to get fiber and Omega - 3s into your diet.

Into your stand mixer, add the flour, sugar, powder, flax seed and salt.

Gradually add the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.

(Parmesan Tilapia) While that cooks, add flax seed, salt, and rice milk into a bowl and drench the tilapia fillets in it.

I slice over ripe bananas into my morning oatmeal with some blueberries, chia seeds, cinnamon and flax.

I am looking into sprouted flax seed as an alternative.

We split this recipe into 3 - 4 servings for a healthy, hearty summer entree and serve it with Blue Diamond Almond Flax Seed Artisan Nut Thins.

I get into healthy eating a lot with what I do, but adding more omega 3 fatty acids that are found in wild salmon, healthy fats, hemp seeds, walnuts, flax oil — lots of food help the brain in repairing itself.

I've begun massaging flax seed oil into my scalp too.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

I do add a bit of chia seeds and flax meal to thicken up the dough before pouring into the pan.

In a high - speed blender, combine the grains and flax seeds, grind into a flour and pour into a food processor.

This is because flax seeds contain oils that are extremely perishable and these oils oxidize upon coming into contact with oxygen.

I've only just gotten into flax seeds so not sure I'm quite ready for chia though I've heard so many great things.

5 tbsp of a mix of chia seeds & ground flax seed (or just one or the other) mixed into 3/4 cup warm water, Mix well, let sit for 10 minutes or so to gel, then mix with almond flour and spices.

Transfer ground quinoa into a large bowl, add the ground flax seeds, sunflower seeds, cinnamon and salt, stir to combine

Pour the mixture into a shallow bowl and whisk in remaining flax seeds, salt, cinnamon and vanilla

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

So I improvised and used the two eggs plus two «flax eggs» (2 T ground flax seed with 1/2 cup water blended into a thick gel.)

These wraps, a light brown in color thanks to the ground flax seeds, can be manipulated into whichever size you like, and with just a light touch of butter, a wrap can be made in a non-stick pan within minutes.

I made it into a coffee cake and used ground flax - seed.

* Make sure you use 1 cup of flax seed meal (not 1 cup of flax seeds ground into flaxseed meal).

I added in a banana, rice milk, some vanilla protein powder and flax seeds and blended it together into a perfect post-workout breakfast smoothie.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

I personally like to use * golden * flax seeds ground up into «flax meal».