1 egg (If your dog has an egg allergy, use 1 tablespoon ground
flax seed mixed with 3 tablespoons of water instead of the egg.)
1 tablespoon of ground
flax seed mixed with 3 tablespoons of water (egg alternative — sub for 1 egg if you're not vegan)
If you've already disposed of it you could use ground
flax seed mixed with water as the binding agent.
* Baked Apple Oatmeal Cups (replace egg with 1 T ground
flax seed mixed with 3 T hot water.
black beans and rice broccoli / cheese «nuggets» — mix with breadcrumbs, eggs and cheese and bake chicken meatloaf — ground chicken mixed with egg, breadcrumbs, grated veggies, cheese, applesauce frozen pre-packaged mini meatballs cheese yogurt with
flax seed mixed in canned pumpkin roasted veggies — mix with olive oil, salt, pepper
1 tbsp ground
flax seed mixed with 3 tbsp water for each egg.
1 cup grated beetroot (approx 180 - 200g) 2 cups grated zucchini (approx 200 - 250g) 2 spring onion 1 handful Italian parsley pinch cayenne pepper (optional) 4 Tbsp ground almonds Himalayan pink salt and pepper to taste 3 - 4 eggs (or 4 flax eggs i.e. 4 Tbsp ground
flax seed mixed with 8 Tbsp water, stand 5 minutes until thick)
3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 3 flax eggs (3 tablespoons of ground
flax seed mixed with 6 tablespoons of warm water) 3/4 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 banana, mashed 1/4 cup chopped walnuts or pecans
1 Flax Egg (1 Tbsp Ground
Flax Seed mixed with 2 Tbsp Non-Dairy Milk, let stand for about 5 minutes before mixing with the potatoes)
* Baked Apple Oatmeal Cups (replace egg with 1 T ground
flax seed mixed with 3 T hot water.
If you've already disposed of it you could use ground
flax seed mixed with water as the binding agent.
1 Tbsp of ground
flax seed mixed with 3 Tbsp of water (and left to sit for 2 - 3 minutes) makes a very reasonable egg substitute.
lightly beaten or egg - replacer (1 Tablespoon
flax seed mixed with 3 Tablespoons water; allow to sit for 5 minutes)
«The egg replacer I most often use in my baking is 1 tablespoon ground
flax seed mixed with 3 tablespoons hot water.
ground
flax seed mixed with 3 tbsp.
-LSB-...] an egg replacement, I prefer to use ground
flax seeds mixed with a bit of water.
I've also recently purchase some almond butter from Trader Joe's that has flax oil and toasted golden
flax seeds mixed in — it is very tasty!
NUTRTIONFACTS.ORG I replaced an egg with ground
flax seeds mixed with water, added chickpea flour, onion.
1 flax «egg»: (1 Tablespoon ground
flax seeds mixed with 3 Tablespoons warm water until it becomes gloopy)
And if you can't eat eggs like me, just swap the egg with a flax egg (1 tablespoon ground
flax seeds mixed with 3 tablespoons water and set aside to gel for 5 - 10 minutes).
2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground
flax seeds mixed...
Oh and I was short an egg so I subbed flax (1 Tbsp ground
flax seeds mixed w / 3 Tbsp water) and it worked fine.
2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground
flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)
Add
flax seed mix and vanilla, beat well.
(This yields a strong banana flavor, so if you're not a huge banana fan, I would suggest substituting at least one of the bananas with a flax egg instead: 1 tablespoon ground
flax seeds mixed with 2 to 3 tablespoons water per 1 egg.)
1 onion chopped 1 cup frozen spinach or fresh that has been chopped and cooked 1 cup frozen kale or packed fresh kale (chop leaves and stalks into small pieces) 8 ounces firm tofu 2 tablespoons ground
flax seeds mixed in 1/4 cup water additional water for cooking as necessary * Instead of spinach and...
-LSB-...] an egg replacement, I prefer to use ground
flax seeds mixed with a bit of water.
Ground Flax Many vegan - baking books suggest the use of ground
flax seeds mixed with water as an egg substitute.
True Elements Pack of five contains five of each of delicious seeds flavors - Tangy Oregano Watermelon, Chilli Garlic Spicy - Sunflower, Chilli Ginger Sunflower, Pumpkin &
Flax seeds mix, Chilli Rosemary Flax and Watermelon Seeds Mix Roasted and Tangy Cider Flax Roasted.
True Elements Sunflower, Pumpkin &
Flax seeds mix Roasted, Chilli Ginger: Sunflower, Pumpkin & Flax Seeds, Chili powder, Ginger powder, Garlic powder, Oregano, Sea Salt, Cinnamon, Sugar, Extra Virgin olive oil.
2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground
flax seeds mixed...
-LSB-...] an egg replacement, I prefer to use ground
flax seeds mixed with a bit of water.
Not exact matches
My new favorite is almond milk oats with
mixed seeds (
flax, chia, pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle of cacao powder!
In a
mixing bowl, combine the shredded and pressed zucchini, ground
flax seeds, melted vegan butter, agave nectar, and vanilla.
Mix the almond milk, butter, honey,
flax seed and egg together.
In a large
mixing bowl combine the oat bran, flour, baking soda, baking powder, salt and whole
flax seed.
Mix the chia
seeds, the psyllium
seed husks and the
flax seeds with 6 tbsp water.
I just bought chia
seeds for the first time today, but they're
mixed with
flax, I think.
Grind the
flax seeds in a coffee grinder, and
mix with water.
Place the
flax seeds into a small bowl and add 1/4 cup hot water,
mix and let stand for a few minutes.
Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «
flax eggs», which consists of
flax seed meal
mixed with water.
I
mix ground
flax seeds into my steel cut oats for breakfast, I use whole and ground
flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.
In a small
mixing bowl,
mix together
flax seed meal and water and place it in the refrigerator for 15 minutes.
Add milk, brown sugar, cinnamon vanilla and
flax seed and
mix until combined.
I have a couple ounces of yogurt
mixed with
flax and chia
seeds.
1 cup regular cut oats 2 ripe bananas 2
flax eggs (2 tbl of
flax seed meal
mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
I leave out what we consider true
seeds from the actual
mix as I like to add ground sesame,
flax, sunflower, pumpkin, hemp, chia, or tahini as the whim strikes, and I expect you will as well.
In a separate large bowl,
mix the almond flour, tapioca flour, ground
flax seeds, salt and baking soda.
Into your stand
mixer, add the flour, sugar, powder,
flax seed and salt.
However I sometimes do that with flaxseed or chia
seed (where the recipe calls for
flax or chia gel, I just skip that step and add
seeds and water straight to the
mix), so it might work here as well.