Sentences with phrase «flax seeds instead»

So, I wrote to Dana and she said use any milk you can get your hands on and just omit the chia seeds or use flax seeds instead.

I always say to eat the whole food instead of the refined version (olives, instead of olive oil, sesame seeds instead of sesame seed oil, flax seeds instead of flax oil, avocados instead of avocado oil... you get my drift).

3) You can try ground flax seeds instead - or even a mixture of seeds and nuts / seed and nut flours.

I used ground flax seeds instead of ground chia seeds (because that's what I had) and it worked very well.

If you don't have psyllium powder, use 2 tablespoons of ground flax seeds instead.

** Using ground flax seeds instead of xanthan gum will result in a slightly denser crumb.

So do you think it would be an okay idea to try out flax seeds instead?

I made these at the weekend with choclate chips instead of fruit, and used flax seeds instead of egg to make them vegan.

If you don't have psyllium powder, use 2 tablespoons of ground flax seeds instead.

It might have something to do with my omitting the pineapple, used flax seeds instead of hemp seeds and omitted the sunflower seeds too.

I used flax seeds instead of hemp seeds since they're so expensive.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

If you don't have any chia seeds on hand, you can use milled flax seeds instead.

Look for golden flax seeds instead of brown.The brown variety will be more likely to darken your baked goods due their brown hulls.

I was also out of eggs so I used a few tablespoons of powdered flax seeds instead.

I used flax seeds instead of chia, worked perfectly.

I haven't tried using flax seed instead of chia for these muffins but I imagine that should work well!

I used flax seed instead of a mix b / c that's all I had.

Yum i made this today, but I did 3 pears so I could use up the old ones and used flax seed instead of the 1 egg.

I didn't have any wheat germ so I added ground flax seed instead.

Organic diets frequently use flax seed instead of marine plants and fish as source of fatty acids

Not exact matches

Hello Ella, could flax seeds be used instead of chia?

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.

Also used quinoa flakes instead of chia seeds and ground linseed instead of flax.

I might use flax seed or chia seed instead of the one you looked at.

I made this recipe with flax instead as I haven't ever bought Chia seeds.

I used buttermilk instead of regular milk, used lemon yogurt instead of plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

Used flax meal instead of grinding flax seeds.

Instead of millet, I use 1/4 cup of chia seeds, 1/4 cup of flax seeds, 1/2 cup of walnuts, and 1/2 ish cup of mini-chocolate chips.

I didn't use gums or an extra egg yolk, instead I used ground flax seed as part of my flours.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I ground up 1 tbsp of chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).

I subbed in grapeseed oil for the coconut oil, and used ground chia seed instead of the flax, because they are what I had on hand, and it is wonderful.

I used unblanched almonds and instead of flax seed used sunflower seeds.

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

I used dates instead of prunes, but kept everything else the same and I love the healthy boost of the milled flax seed.

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

I made these and I didn't have flax powder but I did have flax seeds that I ground in my coffee grinder and also instead of using oil I used equivalent grams of avocado.

Would Ground flax seed work instead of psyllium husk?

(I also used veg stock, and flax seed meal instead of bread crumbs.)

Another great swap is using chia seeds instead of ground flax seeds in the crust.

If I use flax seed, instead of chia, how much flaxseed should i use.

Well it was my first time to cook with soaked flax seed meal instead of eggs and I was nervous about the outcome.

(Any herbs of your choice can be used, I used all the herbs that were handy in my kitchen pantry), and instead of eggs I used soaked flax seed meal along with some baking powder.

I used flax meal instead of sesame seeds, and arrowroot starch instead of tapioca flour.

This may be a stupid question, but could you use other egg replacers such as applesauce or banana instead of the flax seed?