Sentences with phrase «flax seeds make»

This unique blend of ingredients supports oral health, while healthy whole grains, apples, sweet potatoes, and whole flax seeds make each bite flavorful and nutritious.

Flax seeds make a perfect compliment to hemp protein in your diet, giving you a perfect combination of healthy fats, protein, and fiber.

The thicker the smoothie, the less hungry you may be one, two — even four hours later, and flax seeds make for thick milkshakey - type smoothies.

Sunflower and pumpkin seeds make a great snack on their own, while chia, hemp, sesame and flax seeds make great a great addition to any meal — sprinkled on salads, in sauces, and even in homemade chocolate (see my recipe for these easy - peasy and delicious salty, sweet and crunchy superfood snack bites).

Let this mixture sit for a few minutes so that the flax seeds make a kind of gel.

This vegan recipe falls somewhere between dessert and breakfast smoothie — call it what you want, it's delicious and the addition of ground flax seeds makes -LSB-...]

Thanks Devin, I want to take the opp to say, some months ago I complained that flax seed made me sick.

The combination of peanut butter and banana is a well - documented winner, and adding in cucumbers, kale, and flax seed makes it nutritionally sound.

I bet the addition of nutmeg, sunflower, and flax seeds makes this granola especially good and flavorful.

The flax seed made the whole mixture slimy and slippery, which was perfect to make the pit slide out.

Free, Delicious + Healthy Recipes Flax seed makes them Nutritious!

Not exact matches

Hi Ella, I'm making these tonight (v excited) and was wondering if a combination of chia and flax seeds would work as a substitute for the chia seeds?

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

As a would love to make this for tomorrow, however i don't have any of the flax seeds Xx

The best version of this involves grinding your own flax seeds in a very clean coffee grinder (grind something else in between the coffee and the flax seeds and discard to ensure that all coffee residue is eliminated), but you can also buy pre-ground flax seeds — just make sure they're fresh.

I made this recipe with flax instead as I haven't ever bought Chia seeds.

1 year ago I was dehydrating Cabbage Leaf Chips This year I made 2 trays of dehydrated BBQ flavored Flax Seed Crackers.

There are also non-grain-based flours made from nuts, beans, potatoes, seeds (such as flax seeds), and even tapioca.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

I make my own granola and add flax seed to it.

I always have flax seeds on hand for bread making, but never thought to use them in a smoothie.

Flaxseeds are seeds of the flax plant, a fiber crop that is used to make linen fabrics.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I always grind the seeds to make flax meal or use flax oil because the whole seeds don't actually digest.

Just made this again using a flax egg and Trader Joe's ancient seed blend for a sailing trip.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

Graceful Naturals (stand C24) is exhibiting its natural hair colour, made with organic argan, flax seed oil, and organic lemon essential oils.

This no - bake cake is gluten free; made with almond flour, coconut flour, cacao, flax seed, coconut oil, coconut nectar, coconut sugar and prunes.

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

The crust is made with sprouted buckwheat, almond flour, flax seed and zucchini.

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes.

Im just set to make these and do nt have flax seeds - what role do they play - can I do w / o them?

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

This is my favorite breakfast smoothie at the moment and the addition of flax seeds, protein powder (I use Omega pumpkin seed protein powder), and avocado make it more filling as well as delicious.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

Made with whole wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and pumpkin) this bread has the perfect seedy texture.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

I made these yesterday, grinding the flax seed and oats (to make the oat flour) in my coffee grinder and using dried, ground coconut milk pulp for the coconut flour.

This method won't work when a smooth, creamy texture or a uniform light color is desired; the flax seed particles will make soft ingredients such as frostings and sauces grainy and light colored baked items will have golden flecks.

I made these and I didn't have flax powder but I did have flax seeds that I ground in my coffee grinder and also instead of using oil I used equivalent grams of avocado.

It's unable to trap air bubbles so it's important to steer clear of flax seed puree when making anything resembling a custard, pudding or sauce.

Flax seed gel also makes a wonderful hair gel.

Just made a batch of these and they are fabulous!!!!! I also threw in 2 tbsp flax seeds and 1/4 of Cinnamon.

The sunflower seeds, flax, and hemp made the bar worth re-purchasing in my opinion.

So this week - I made a giant pot of rolled oatmeal jam packed with seeds... ground flax and chia to be exact.

I've been wanting to make my own crackers and as a keen observer of all things foodie, I've come across a few recipes for flax seed or linseed crackers.

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.