Sentences with word «flaxmeal»

I've tried this recipe using almond flour instead of flax and I guess it's a matter of preference but I liked the taste of flaxmeal more.

You mentioned I could use flaxmeal in place of the psyllium?

I use golden flaxmeal in my Paleo Tortilla Chip recipe as it adds a nutty, almost corn - like flavor and texture.

Hi, it's hard to find golden flaxmeal in my part of the world, is there anything else I could substitute with?

For a tried and true flax egg recipe that will replace one regular egg, simply mix 1 tablespoon of ground flaxmeal with 2 1/2 tablespoons of water.

I also add a 1/2 cup of ground flaxmeal for extra fiber and finally I add in some 70 % cocoa chocolate chips because doesn't a bit of chocolate make everything better?

For Egg - Free Hawaiian Sweet Bread replace 2 eggs with flax gel (combine 2 tablespoons flaxmeal with 6 tablespoons hot water; let sit until thickened).

First - way too many eggs... my recipe is: 1 cup flaxmeal, 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 teaspoon sea salt, 1.5 teaspoon baking powder, «whey» from a can of coconut milk (liquid from bottom of an unshaken can - cream should be separate), 4 large eggs, 1/4 cup olive oil.

Hi Lisa, I think it should work but I haven't tried it and I know that if you substitute flaxmeal with psyllium or chai seed meal, you will have to use completely different amounts.

Still delicious day two but it does start to dry out at this point as flaxmeal sucks up any sign of moisture.

If you need to make this recipe nut - free, use more flaxmeal (same amount) or coconut flour (half the amount).

Cindy, I haven't tried making this without flaxmeal so not sure if it will work.

I didn't have tapioca starch so I used moistened flaxmeal, and it held things together fine.

Going Paleo, you can try adding an egg or egg substitute such as 1 tbsp flaxmeal mixed with 3 tbsp water.

Hi Elana, can I substitute golden flaxseed meal for the brown flaxmeal?

There are times that just the thought of using flaxmeal makes me gag.

Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats.

flaxmeal + 3 tbsp.

Flaxmeal produces a flecked appearance in bakery items.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

Going Paleo, you can try adding an egg or egg substitute such as 1 tbsp flaxmeal mixed with 3 tbsp water.

Here in Slovenia I didn't find flaxmeal (ground flaxseed), so i bought flaxseed and mix it until reach kind of powder.

Anyhow I am so thrilled to have found Elanas website and I made the Golden Flaxmeal bread, its wonderful and fills me up!

Make your own flaxmeal by grinding flaxseeds in a clean coffee grinder.

Golden flaxseed typically has a milder taste than regular flaxmeal.

It was very reminiscent of pumpernickel, using half dark flaxmeal and half chia meal.

Flaxmeal pizza tomorrow... I apologize in advance for the creeping I'll be doing on your blog in the near future.

* Flaxmeal = ground flaxseeds and is found in health food shops or the health food aisle of supermarkets.

of flaxmeal which gave it a «whole wheat» look.

1c flaxmeal, 1/2 c coconut, 1/2 tsp garlic salt and 3 eggs mix form dough and roll out it made a large pizza which i cut into 8 pieces it was amazing.

Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive Oil

You may use chia seeds in the same measurement as flaxmeal.

- They grow Flaxseeds; almost every meal contains freshly ground flaxmeal in one form or another.

I didn't have tapioca starch so I used moistened flaxmeal, and it held things together fine.

Nut - free alternatives: Instead of 2/3 cup almond flour, use 4 heaped tablespoons (48 g / 1.7 oz) of coconut flour + 2 oz (57 g) cream cheese, or 2 oz (57 g) flaxmeal + 2 oz (57 g) cream cheese.

Watch out for: Flaxmeal produces a flecked appearance in bakery items.

Instead, this recipe relies on flaxmeal and coconut flour.

Weights per cups and tablespoons may vary depending on the product / brand or if you make you own ingredients (I make flaxmeal from whole flaxseeds in a food processor and it may not weigh the same as ready - made products.

1 cup oatmeal (rolled or old fashion) 1 1/4 cup all - purpose flour 1/2 cup Greek Yogurt (full fat) 1/2 cup milk 4 tablespoons unsalted butter, melted 2 large eggs, lightly beaten 2/3 cup brown sugar 1 teaspoon vanilla 2 tablespoons ground flaxmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 tbsp Brewers Yeast 1 cup fresh blueberries Heat oven to 350 °.

I haven't used LSA so I'm not sure but I wouldn't reduce the amount of flaxmeal.

I often bake with flaxmeal, oatflour, buckwheat flour or coconut flour.

I substituted 2 of the eggs for 2 tablespoons of flaxmeal & 6 tablespoons of water.