Weights per cups and tablespoons may vary depending on the product / brand or if you make you own ingredients (I make
flaxmeal from whole flaxseeds in a food processor and it may not weigh the same as ready - made products.
Weights per cups and tablespoons may vary depending on the product / brand or if you make you own ingredients (like
flaxmeal from flaxseeds).
Not exact matches
First - way too many eggs... my recipe is: 1 cup
flaxmeal, 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 teaspoon sea salt, 1.5 teaspoon baking powder, «whey»
from a can of coconut milk (liquid
from bottom of an unshaken can - cream should be separate), 4 large eggs, 1/4 cup olive oil.
Raw bread can be made easily by mixing fruit and veggie pulp, left over
from juicing, together with flaxseeds,
flaxmeal, and other add - ins like seeds, dates, or dried fruits.
I have almond meal, shredded coconut and
flaxmeal... Any suggestions on how to make cereal
from this?