Sentences with phrase «flaxseed does»

Here is a fascinating data point: flaxseed does not only suppress estradiol production but it also nudges estradiol metabolism into a positive direction by generating a higher ratio of the protective metabolite 2 - hydroxy - estrone versus the more harmful 16 - hydroxy - estrone.

A final comment regarding flaxseed oil — I understand the article nominally focuses on oils used in the process of cooking food, and flaxseed does not do well under heat.

However, the most recent research has shown that consuming flaxseed doesn't increase cancer risk.

Unlike sunflower seeds or pepitas, flaxseed doesn't make for the best eating straight outta the bag, since we can't properly digest it whole.

According to American Institute for Cancer Research: «The latest research shows that consuming flaxseed does not increase risk for breast cancer.

However, the flaxseeds do contribute to the «glue» so I'd replace them with either chia or basil seeds as these have very similar properties.

How does flaxseed do this?

However, in other scientific studies, people who ate flaxseeds did not have better bone densities than people who didn't eat flaxseeds.

Soy and flaxseeds do have estrogenic - like compounds in them, called phytoestrogens.

They do, but I think berry seeds are more likely to «pass through» the way that whole flaxseeds do than be absorbed by the human body.

Ground flaxseeds do double duty as both an egg replacer and a nutty flavor enhancer in these waffles.

Not exact matches

We can do almonds, but not too much so I wonder in many of your recipes if ground almond could be replaced by buckwheat flour or maybe ground flaxseed?

It literally doses you up on every vitamin and mineral that you could possibly need, thanks to the mighty combination of kale, spinach, blueberries & banana, as well as all the super foods — hemp, chia and flaxseed — did you know that flaxseeds, for example, are the best source of omega - 3 fatty acids, with just two tablespoons of the ground seeds giving you over 130 % of your required daily intake!

We didn't have milled flaxseeds so we used the normal ones and the consistency is not perfect.

I do use ground flaxseed as well as whole flaxseed, and yes if you grind them you should keep them in an airtight container in the fridge!

do you think I would be able to substitute the cup of ground flaxseed for a cup of chia seeds?

Would love to try this recipe but don't have any flaxseed!

I don't have any flaxseed in the cupboard.

I use the brand Linwoods for my flaxseed and goji berries, but they only do milled chia?

I love in the morning s and do in many ways the pancakes were added flaxseed, sunflower seeds and cocoa, cinnamon, raisins and others were added baked sweet potato which tastes delicious

Do you think that the wonderful flaxseed (also known as linseed) oil could work well too as a substitute?

If you don't have any ground flaxseed, you can leave this out or substitute in a teaspoon or two of chia seeds instead.

do you have any suggestions for what I can substitute for flaxseed meal?

while i do not have flaxseeds in my pantry i definitely do have lots of chia seeds as they are a staple in my diet.

I ground up 1 tbsp of chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).

I used a chai egg as I didn't have flaxseed and it turned out okay.

And while we do prefer the results with it, you can sub it with twice the amount of flaxseed meal (so 4tsp)- not a huge deal here.

Top with flaxseed meal after it's done baking and let cool slightly before serving.

I live in Brazil and I don't think we have flaxseed meal down here.

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

I don't use flaxseed; it's an endocrine disruptor but I had hemp seed powder so I used that.

Love it slightly warmed with a pat of butter.My only problem is that it did not rise that much so can't really use for a sandwich.My eggs were not fresh nor my refrigerated flaxseed meal..

However I sometimes do that with flaxseed or chia seed (where the recipe calls for flax or chia gel, I just skip that step and add seeds and water straight to the mix), so it might work here as well.

I used 3c oats as I did not have any flaxseed on hand, 1 / 3c honey, and almond milk.

Today we didn't have flaxseed meal so I used hazelnut meal and it gave it a really nice sweetness if anyone wants to play with that:)!

(Side note: Do not leave the ground flaxseed out of this one!

I did not have flaxseed so I substituted 2 tablespoons of chia.

Seems like maybe a few extra tablespoons sorghum + a couple of teaspoons flaxseed meal + maybe an extra tablespoon of potato starch may do the trick.

I slightly altered the recipe because I didn't have red chili flakes, soy or flaxseed meal but they still turned out great!

I can not find ground flaxseeds though (plus I don't think I can handle any more fiber!).

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

I used 1/2 c. of Bob's Red Mill Fine Ground Flaxseed meal, instead of the coconut flour (just didn't have it on hand) and lined loaf pan with nonstick foil.

I'd like to give this a go though, looks tasty and I do like flaxseeds.

Since this amount of flax can cause digestive upset for many who don't regularly consume lots of flaxseed (and some are concerned regarding studies of high flax consumption), I reduced the amount to a more standard serving size.

Didn't add flaxseed.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

I didn't have rolled oats so I used the pre packed oatmeal (Open Nature w / Flaxseed) still so good!

I keep it pretty simple and just do oats, almond or coconut milk, cinnamon, flaxseeds, and frozen berries.

i really want to make this pizza but do nt have easy acces to flaxseed.