Sentences with phrase «flesh of each avocado»

Slice the flesh of each avocado into five slices and gently peel off the skin.

Put the flesh of the avocado into a bowl.

In a food processor add the flesh of the avocados, milk, cream cheese, 1/2 cup parmesan, flour and process until smooth.

Food Waste: We eat the flesh of the avocado and discard the peel and the pit.

Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency.

The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.

Add the flesh of the avocado, cilantro, dill, lemon juice, and 1 teaspoon of the kosher salt.

Spoon flesh of avocados into medium bowl.

Take a spoon and use it to spoon out the flesh of the avocado and put into the bowl with the rest of the ingredients stir mixture lightly.

Most plant oils are extracted from the seed of the plant, but avocado oil is extracted from the flesh of the avocado.

Extracted from the flesh of avocado through cold pressing, avocado oil can also provide amazing results for your skin.

But the delicious green flesh of the avocado?

Contrary to what you often read on the Internet, the green flesh of the avocado is not harmful to pets.

Not exact matches

I assumed that each avocado would give one cup of mashed flesh.

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

Scoop the avocado flesh out of the skin and discard the stone.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

Mash together the flesh of 1 ripe avocado and 1/4 cup well drained salsa until well combined and still a little chunky.

Add the flesh of the ripe avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides, as necessary.

Just take your thumb and index finger to grip an edge of the avocado skin and peel it away from the flesh, in exactly the same way that you would peel a banana.

The final result is a peeled avocado that contains most of that dark green outermost flesh, which provides you with the best possible phytonutrient richness from the pulp portion of the avocado.

The final result will be a peeled avocado that contains most of that dark green outermost flesh that is richest in carotenoid antioxidants.

Chocolate Mousse 1/2 cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)

Take a large soup - size spoon and scrape the avocado flesh right out of the peel and into your food processor.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toAvocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toavocado, sour cream, cilantro, lime juice and salt to taste.

Put the avocado flesh, lemon juice, creme fraiche, truffle oil, and truffle salt into the bowl of a food processor.

Meanwhile, brush the avocado halves with 1 tablespoon of the olive oil and grill alongside the mushrooms, flesh - side down, until lightly charred, 2 to 3 minutes.

1/2 of an avocado, pitted, flesh removed 1/2 c of almond milk, or orange juice 1/3 c of vanilla Chobani 1 c of frozen berries 1 tsp of chia seeds 1 tbl of honey

1 medium tomato, cored and cut into quarters 1 small cucumber, peeled and cut into large chunks Flesh from 1/2 avocado, cut into large chunks 3 large basil leaves 1/2 jalapeño (optional) 3/4 cup lightly packed watercress or baby spinach leaves 1 small celery stalk (optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2 ice cubes Filtered water (optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive oil Reserve one - quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf.

But if your avocados are on the smaller side, simply halve and pit them using your chef's knife, then scoop out a portion of the flesh to make more room for the eggs.

1 young coconut (flesh and water) 1 banana (remove skin) 1/2 avocado (remove seed and skin) 1 date pitted Handful of spinach 1 serving natural protein powder such as whey or rice protein

Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1 / 4 - inch thick on each half.

Cut the avocado in half, remove the pit (carefully) and scoop out the middle of both halves leaving a shell of avocado flesh.

Place the avocado flesh into a food processor with the remainder of the ingredients and blend until smooth.

Avocados have a decadent creamy, potassium - rich flesh that makes them perfect for any number of preparations.

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.

* 1/2 inch piece fresh ginger, peeled * 1/4 lemon, skin and all * 1 - 2 cored apples * 5 stalks kale (stems removed) * flesh from 1 avocado * pinch of celtic sea salt * dash of water

Remove the pit from your avocado and spoon the flesh into the bowl of a food processor (or blender).

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

Westfalia Guacamole is derived from the flesh of ripe Hass avocados.

Thank you so much Karen:) As I've written under «notes» 100g of avocado flesh equals 3/4 cup.

Westfalia Fruit guacamole is a natural product derived from the flesh of ripe Hass avocados.

Scoop out enough flesh to leave about a 1/2 inch border of flesh remaining in the peel of the avocado and reserve in a small bowl.

2 - 3 large handfuls of carrot tops flesh of 1/2 a ripe avocado juice of 1/2 a lemon 2 cloves garlic a teeny tiny drizzle of olive or avocado oil (optional) large handful of walnuts salt and pepper to taste

1/2 cup fresh or frozen mango flesh 1/2 avocado 1/2 cup milk of choice 1 - 2 scoops protein powder Handful of baby spinach, washed 1/2 tsp vanilla powder or paste Seeds of 2 - 3 cardamom pods or 1/4 tsp cardamom powder (optional)

I like to add enough to cut through the richness of the avocado flesh, but not so much that you taste the lime's tartness.

The peel, seed, flesh, and leaves of avocados have differing effects on components of metabolic syndrome.

The goal when peeling your avocado (instead of scooping it out) is to leave the dark green flesh just under the skin intact, as this is the part of the avocado that contains the most phytonutrients.