Toss handfuls baby spinach leaves, chopped roasted hazelnuts and the
diced flesh of avocados in a large serving bowl.
Slice
the flesh of each avocado into five slices and gently peel off the skin.
Put
the flesh of the avocado into a bowl.
In a food processor add
the flesh of the avocados, milk, cream cheese, 1/2 cup parmesan, flour and process until smooth.
Food Waste: We eat
the flesh of the avocado and discard the peel and the pit.
Cut the avocado in half, remove the pit, then while still surrounded by the peel, cut length - and crosswise through
the flesh of the avocado to create small cubes.
Mash
the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency.
Scoop
the flesh of the avocado into the bowl of a food processor.
The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.
Add
the flesh of the avocado, cilantro, dill, lemon juice, and 1 teaspoon of the kosher salt.
Take a spoon and use it to spoon out
the flesh of the avocado and put into the bowl with the rest of the ingredients stir mixture lightly.
Most plant oils are extracted from the seed of the plant, but avocado oil is extracted from
the flesh of the avocado.
We extract our Extra Virgin Avocado Oil directly from
the flesh of the avocado fruit, so you can see the superfood nutrients glowing in the deep emerald green oil!
The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.
Extracted from
the flesh of avocado through cold pressing, avocado oil can also provide amazing results for your skin.