Bring some summer sunshine into your life with the vibrant orange
flesh of winter squash roasted with Parmesan cheese and herbs.
Not exact matches
Spaghetti
squash is a variety
of winter squash, which when cooked, the
flesh falls away from the fruit in strands like spaghetti.
What I can do, and have started doing as a matter
of routine (and, to be honest, as a matter
of free therapy) every fall, is to collect my weight in pumpkins and other orange -
fleshed winter squash, poke the bejeezus out
of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.
You can use the soft
flesh of other hard
winter squashes in your favorite pumpkin recipes, too.
Winter Squash: The brightly - colored
flesh of these vegetables contains several B vitamins, as well as high amounts
of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.
Butternut
squash (and other yellow -
fleshed winter squash) is also one
of the richest available sources
of plant based anti-inflammatory nutrients such as omega - 3 fatty acids, which are important for a strong immune system.