Sentences with phrase «flesh out of squash»

Not exact matches

Scrape the cooked flesh out of spaghetti squash into strands using a fork.

Scoop out the seeds with a spoon, and poke the squash flesh with the tines of a fork.

Observations of the pumpkin effort would include scooping out the squash flesh and using the liquid inside to drizzle over the serving for added flavor.

Scoop the flesh out of the skins of the butternut squash and place the flesh into a blender.

I take it out of the oven, cut off the stem, cut the squash in half lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

Let the squash cool and the scoop the flesh out of the skin with a spoon.

When the squash has cooled scrape the cooked flesh out of the skin and use it right away or store it in the freezer.

The squash is probably ready to come out by then — a fork should slide easily through the skin and into the flesh — and you can just cover it with foil and let it hang out on top of the stove until game time.

After squash has cooled (or before, because you're starving and don't want to wait and end up burning your fingertips like me), scoop out flesh into a large bowl and add egg, coconut flour, cinnamon and a dash of salt.

Using a spoon, score and scoop out some extra flesh from the length of the squash.

What I can do, and have started doing as a matter of routine (and, to be honest, as a matter of free therapy) every fall, is to collect my weight in pumpkins and other orange - fleshed winter squash, poke the bejeezus out of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.

Scoop out the flesh of the squash and add it to the soup pot.

Halve all of the acorn squash and scrape out the seeds and stringy flesh with a spoon.

Once cooked, the flesh of a spaghetti squash can be scraped out with a fork to produce long, noodle - like strips, while delicata squashes are excellent when roasted and often described as having a bit of a woodsier sweet potato taste.

Once you've chosen an apocalyptic pal you are plopped into the first level and left to vaporise, squash, incinerate and make green - fleshed Swiss cheese out of all the other mutants.