Sentences with phrase «flesh side down»

Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes.

Place salmon fillets flesh side down into the marinade, cover and refrigerate for at least 30 minutes.

Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.

Place the squash flesh side down on a baking sheet and roast in the oven until squash is tender, about 35 to 45 minutes.

Add the salmon flesh side down, reduce heat to medium, and sear for about 2 minutes, then flip and cook approximately 2 more minutes (depending upon desired doneness and thickness of filet).

I have an electric grill with small grill grates so I typically brush my halibut with oil, season with salt, pepper and a little cumin or smoked paprika, or even my fave fish seasoning and then place it flesh side down on the grill.

Put squash flesh side down on prepared pan and roast 30 minutes.

oil onto a small rimmed baking sheet and place fish, flesh side down, on top.

Place flesh side down on a baking sheet.

Place the remaining fillet, flesh side down, on top of the other piece of fish.

I cut the sugar pie pumpkin in half, scoop out the seeds, rub with a little oil and place flesh side down in a baking dish.

Brush the flesh with 1 - 2 tablespoons of the olive oil and then place the pumpkin halves flesh side down in a baking dish.

Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes.

Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.

Pop in the oven on a baking sheet flesh side down for 35 - 40 minutes or until you can easily pierce the flesh with a fork.

Place the salmon fillets, flesh side down, around the outside of the grill, not over direct heat and cover the grill.

Place squash, flesh side down on a foil lined sheet, and bake for 30 minutes.

Place each avocado half flesh side down on a medium - high heated grill.

Place flesh side down (skin side up) on a sheet pan and roast at 400 °F for 30 - 40 minutes or until completely cooked through and tender.

Bake, flesh side down, until tender, about 30 minutes *.

Heat grill on high, and once hot, turn to medium, placing the peaches flesh side down to grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)

Pour 1 cup of water into a rimmed baking sheet or glass baking dish and roast squash, flesh side down for 40 minutes.

I grilled the filet flesh side down for 8 minutes then turned for 4 minutes.

Place butternut squash flesh side down on baking sheet.

Put the fish in the skillet flesh side down and cook, undisturbed, until golden, about 2 minutes.

• place flesh side down and roast for about 40 minutes or until fully cooked.

Turn the pieces flesh side down, cover with foil, and roast in a 375 degree F. oven until they're very soft (40 - 45 minutes).

Bake with the flesh side down for 30 - 40 minutes or until tender when poked with a fork.

Add salmon, flesh side down, and lemon, cut side down.

In a sauté pan over medium heat, sear the salmon flesh side down for three minutes, then flip and sear for 2 additional minutes until done.

I always sear flesh side down for a couple of minutes and then flip it over so it's skin side down before popping in the oven.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Grill them flesh side down over a medium - hot fire.

Not exact matches

Spray skin - side of potato with cooking spray, sprinkle with sea salt and place flesh - side down on baking sheet.

Add the flesh of the ripe avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides, as necessary.

Preheat oven to 400 degrees, cut Kabocha squash in half, remove seeds, spray baking sheet with cooking spray and cook each side, flesh down, for 40 - 45 minutes or until flesh is fully cooked and very soft.

Season the salmon with salt and pepper and add to the pan flesh - side down.

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

Place the salmon fillets in the pan flesh - side down, and cook, without moving, for about 4 minutes.

Slice off flesh, down side of seed.

Seasoned simply with salt and pepper, Gabriele's Wild Striped Bass fillets get seared skin - side down, which keeps the flesh tender and flaky.

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.

Meanwhile, brush the avocado halves with 1 tablespoon of the olive oil and grill alongside the mushrooms, flesh - side down, until lightly charred, 2 to 3 minutes.

Keeping the thighs skin side down the whole time allows the skin to get extra crispy while the flesh cooks through.

To get a restaurant - quality crispy skin and buttery flesh, cook the filets skin - down first, then quickly flash cook the flesh side.

Place sliced side down on a baking sheet and bake for 20 minutes or until flesh is soft and golden brown.

Place the fish on a rack, skin side down, and allow it to air dry until the flesh is dry to the touch and a thin glaze called a pellicle is formed, usually after an hour or two of air - drying.

Place salmon, skin side down, on rack and set inside a rimmed baking sheet; season salmon flesh well with salt.