Not exact matches
Add the
flesh of the ripe
avocado, and the 1/4 teaspoon
of salt, and process again until smooth and creamy, stopping to scrape down the
sides, as necessary.
Meanwhile, brush the
avocado halves with 1 tablespoon
of the olive oil and grill alongside the mushrooms,
flesh -
side down, until lightly charred, 2 to 3 minutes.
But if your
avocados are on the smaller
side, simply halve and pit them using your chef's knife, then scoop out a portion
of the
flesh to make more room for the eggs.