Sprinkle
the flesh side of the salmon with salt and pepper.
Generously coat
the flesh side of the salmon with 1/2 cup of the chermoula.
Season
the flesh side of the salmon lightly with salt and dust with the Aleppo pepper and paprika.
Not exact matches
Place the
salmon fillets,
flesh side down, around the outside
of the grill, not over direct heat and cover the grill.
Add the
salmon flesh side down, reduce heat to medium, and sear for about 2 minutes, then flip and cook approximately 2 more minutes (depending upon desired doneness and thickness
of filet).
Place sesame seeds on a plate, and press the
flesh side of clean
salmon fillets into the black sesame seeds.