Sentences with phrase «flexitarian eating»

Food industry insiders predict that flexitarian eating — consuming meat, but focusing more on plant - based foods — will be a top trend in 2017.

Through its flexitarian campaign launched this month, Compass Group North America is collaborating with its 8,500 dining locations to provide more varied and appealing vegetarian and vegan meals, along with marketing materials to encourage customers to give flexitarian eating a try.

Not exact matches

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

A Christian conservation charity has told Premier «flexitarian» diets - where consumers eat meat only... More

It turns out that near vegetarians, or «flexitarians» — people who eat meat a couple of times a week are just as healthy as vegetarians.

We're both huge sushi fans, which may sound odd for cooks who focus on vegetarian cooking, but we consider ourselves flexitarian: our diet is flexible enough to eat meat on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).

A Spanish study has found that a «pro-vegetarian» or flexitarian diet — cutting down on the amount of meat you eat, by joining Meat Free Monday, for example — can cut your chance of becoming obese in half.

The flexitarian trend carves a very accessible and unrestricted middle ground between simply meat - eaters and non-meat eaters, while acknowledging a conscious effort to eat less meat.»

However, from what I understand, there are some, especially flexitarians, who don't agree with that train of thought and still eat it.

Essentially, a flexitarian is a vegetarian who sometimes eats meat and / or fish.

The report, The future of eating is flexitarian: companies leading the way, was launched yesterday and bigs up those doing more to offer customers the healthy, nutritious and environmentally food they want.

Their healthy protein content makes them a good option even if youre not one of the growing number of people going «flexitarian, «or opting to eat less meat.

The largest study in history of those eating plant - based diets recently compared the nutrient profiles of about 30,000 non-vegetarians to 20,000 vegetarians, and about 5,000 vegans, flexitarians, and no meat except fish - eaters, allowing us to finally put to rest the perennial question, «Do vegetarians get enough protein?»

I eat all foods and call myself a flexitarian.

Flexitarians (people who ate meat more on a weekly basis rather than daily) did better at a BMI of 27.3, but were still overweight.

However, I did stop eating processed foods and sodas and I have become a «flexitarian.»

A flexitarian is a «flexible vegetarian,» who in this study is defined as someone who eats meat once or twice a month, but is basically vegetarian.

A «flexitarian» is a «flexible vegetarian,» meaning someone who eats meat sparingly.

I wonder what the «flexitarians» were eating.

What's the potential for getting lean and achieving a health BMI for flexitarians (who eat mainly Whole Foods plant based and only eat meat occasionally but no dairy, eggs, milk, processed oil etc) who exercise moderately in comparison to vegans with diet and little exercise?

For a vegetarian and / or a flexitarian it might be easier to eat not necessary junk food but foods that can make fat deposit?

I have explained that I eat a «flexitarian» diet and this is a great example.

The term flexitarian refers to someone who is flexible with how they eat — not a total vegetarian but not eating much meat either.