Sentences with phrase «flexitarians who»
Sweet Earth chief executive officer Kelly Swette said: «Our products meet the demands of flavour - forward consumers who want more plant - based foods, especially millennials who want convenient, real food and flexitarians who are looking to include more vegetables and plant - based proteins in their diet.
https://www.foodprocessing-technology.com/ Not exact matches
CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.
«The magic of Sheet Pan Suppers (Raquel Pelzel) is back, bringing its inspired one - pan approach to vegetarians, flexitarians, vegans, those following a gluten - free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire.
It turns out that near vegetarians, or «flexitarians» — people who eat meat a couple of times a week are just as healthy as vegetarians.
We're both huge sushi fans, which may sound odd for cooks who focus on vegetarian cooking, but we consider ourselves flexitarian: our diet is flexible enough to eat meat on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).
As much as 26 percent of consumers now fall into the category of «flexitarians,» who prefer a diet dominated by plant - based foods and over 36 percent of U.S. Consumers prefer milk alternatives and use meat substitutes.
However, from what I understand, there are some, especially flexitarians, who don't agree with that train of thought and still eat it.
Essentially, a flexitarian is a vegetarian who sometimes eats meat and / or fish.
The rise in vegetarians and so - called flexitarians — occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in cheese aisles across France with cheese emerging as a popular replacement for meat, according to Caroline Roux, an analyst for Mintel.
Flexitarians (people who ate meat more on a weekly basis rather than daily) did better at a BMI of 27.3, but were still overweight.
A flexitarian is a «flexible vegetarian,» who in this study is defined as someone who eats meat once or twice a month, but is basically vegetarian.
A «flexitarian» is a «flexible vegetarian,» meaning someone who eats meat sparingly.
What's the potential for getting lean and achieving a health BMI for flexitarians (who eat mainly Whole Foods plant based and only eat meat occasionally but no dairy, eggs, milk, processed oil etc) who exercise moderately in comparison to vegans with diet and little exercise?
What's the BMI data on flexitarians and vegetarians who exercise moderately in comparison to vegans who get little exercise?
The term flexitarian refers to someone who is flexible with how they eat — not a total vegetarian but not eating much meat either.