Sentences with phrase «flip it over parchment»

On the second time, flip it over parchment paper sprinkled with sugar.

Not exact matches

Flip cake over onto a rack and remove parchment or waxed paper.

Instead of peeling them off the parchment paper, hold over the skillet and flip over quickly.

As you work, periodically peel back the top piece of parchment, dust the dough lightly with flour, replace the parchment, grasp the dough sandwich with both hands, and flip the whole thing over.

Trace 3 inch circles on the parchment and then flip the parchment over so pencil / pen does not get on meringue, you will still see the circles through the paper.

Flip your casserole dish over on top of a piece of parchment or wax paper.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Flip over and place on cooling rack or parchment paper.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Remove from oven, slide off of parchment paper, and flip over again for cooling.

Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.

If you'd like to draw out your spider webs on the parchment first as a guide, do so with a pen or pencil and then flip the parchment over so you can pipe on the clean side.

Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

Set a baking sheet upside down, on top of the parchment, and flip it over all in one fell swoop.

Flip the parchment over so the ink won't touch the chocolate.

Flip the FatHead pastry over (onto baking paper / parchment) and brown the other side.

i used sprayed parchment paper and flip over onto a sprayed parchment paper... using eggbeaters and less cheese for the crust also makes it lower in calories.

Then, flip it over onto a parchment lined cake plate.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Flip the parchment over and set aside.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Flip the baking parchment over and when the baking tray has cooled spoon cookie dough portions as before.

Then I stacked another cookie sheet on top and flipped the whole thing over, finally sliding the parchment back into the first cookie sheet.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

Flip over using any spare sheets or parchment paper and dehydrate another 5 - 6 hours so that it is very dry.

Flip the parchment over.

When the sponge is cooked, flip it onto the parchment, then flip the whole thing over again, so that the brighter side of the sponge is now on the bottom.

Peel the paper off of the dough, set it down again, and flip the dough over (should still be sandwiched in between parchment paper).

Using a 1/4 measuring cup, pack cookie batter into measuring cup then flip over onto a parchment lined cookie sheet.

Carefully flip the sheet of cracker mixture over, remove the top parchment, and bake another 25 minutes.

Remove the cookie sheet from the oven, flip the cracker sheet over and remove the parchment paper.

Flip the puff pastry - wrapped salmon over and transfer to a baking sheet lined with parchment paper.